Top 4 Culinary Courses after 12th in India

Are you looking for the Culinary Courses after 12th in India?

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Are you looking for the same, right?

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Then, congratulations..! Because you have landed on the perfect place. In this blog, you will get to know all the details that you are looking for.

So, first let us enlighten you about the culinary art in detail-

What is Culinary Art?

Culinary art is the art of preparing and presenting food in an aesthetically pleasing way. It involves the use of a wide range of ingredients, techniques, and tools to create dishes that are both visually appealing and delicious. It is not just about cooking but also about presentation, composition, and flavor. The goal is to create a unique experience for diners that will stimulate all their senses. Culinary art requires creativity, skill, knowledge, and passion for food to create dishes that are both beautiful and tasty.

Also Read: How to select the hotel management institute

Top Certificate Culinary Courses after 12th in India:-

There is plethora of Culinary courses after 12th in India. These certificate culinary courses can open the door to success in hospitality industry for you. Following are the courses that are available in most of the culinary institutes:

1. Front Office management: – Front office management is the process of managing the customer-facing aspects of a business. It involves managing customer interactions, providing customer service, and ensuring that customers are satisfied with their experience.

Front office management also includes tasks such as overseeing the sales process, handling customer inquiries and complaints, and ensuring that all front-line staff is properly trained. It is an essential part of running a successful business as it helps to ensure that customers have positive experiences with a company’s products or services.

Eligibility Criteria: – In front office management, both short-term and long-term certificate courses are available. The minimum eligibility for this course is-

• Candidate must have done 10th or 12th from a recognized board or university.

Duration of the course: – The duration of this course is from 3 months to 1 year, based on the certificate course you opt for.

Job Profile: – A student who completes this course of Front Office Management can be a part of;

• Front Desk
• Uniformed Services
• Concierges
• Front Office Accounting
• Telephonic Job

Click to learn more about Certificate in Front Office Course.

2. Food & Beverage Production: – Food and Beverage Production is a department within the hospitality industry that focuses on the production, preparation, and presentation of food and beverages. It is responsible for creating delicious dishes, drinks, and desserts that are served in restaurants, hotels, resorts, and other establishments.

The department is also responsible for ensuring quality control of all products produced. It is an essential component of the hospitality industry as it helps to create memorable experiences for customers. Food & Beverage Production departments are constantly innovating with new recipes and techniques to ensure that customers have a great experience at their establishments.

Eligibility Criteria: – The candidate to be eligible for this course must have completed 10^th or 12^th with passing marks from a recognized university or board.

Duration of the course: The timing of the course varies from 6 months to 1 year, depending on the certificate course you choose to do.

Click to learn more about Certificate in Food & Beverage Production.

3. Housekeeping: – Housekeeping is a vital component of any successful business. It is the department responsible for maintaining the cleanliness and orderliness of a facility, as well as providing customer service. The housekeeping department ensures that all areas are kept clean and organized, which allows for efficient operations.

Housekeepers also provide exceptional customer service by attending to guests’ needs and resolving their issues quickly. All in all, housekeeping departments are essential in ensuring that businesses run smoothly and efficiently.

Eligibility Criteria: – A candidate who has passed 10th or 12th from a recognized board or university.

Duration of the course: – The duration of this course is from 3 months to 1 year, based on the certificate course you opted for.

Job profile: – An aspirant who completes this course of Housekeeping can join a job in hotels etc. The following mentioned is a hierarchy of a housekeeping aspirant.

Course——— Housekeeping Executive————Housekeeping Manager

Click to learn more about Certificate of Housekeeping.

4. Food & Beverage Services: – Food & Beverage Services department is an important part of any hospitality organization. It is responsible for providing food and beverage services to guests in hotels, restaurants, resorts, and other hospitality establishments.

The department is responsible for the planning, organizing, directing and controlling of all activities related to food and beverage services. It also ensures that the quality of food and beverage service provided meets the standards set by the organization. In addition, it ensures that all health regulations are followed in order to provide a safe environment for customers.

Eligibility Criteria: – The candidate to be eligible for this course must have completed 10^th or 12^th with passing marks from a recognized university or board.

Duration of the course: – The timing of the course varies from 4 months to 1 year, depending on the certificate course you choose to do.

Job profile: – The following listed some job profiles that will open the doors for aspirant’s success career:·

Chef————F & B Manager————Waiter/waitress———–Bartender

Click to learn more about Certificate of Food & Beverage Services Associate.

Do you also want to pursue Culinary Courses after 12th in India?

Hopefully, now all your doubts are clear about the available certificate courses after 12th in India. Now, it will be not difficult to pick the best course for you in whatever course you want to opt for.

The above all the courses are provided by one of the leading Hotel Management Institute, National Finishing And Cookery Institute. NFCI is a certified Institution where cooking and culinary courses are provided. Here all these courses are nationally and internationally certified (depends upon the choice of your course). The placement ratio of NFCI is very high because of the tie-ups with reputed brands, and goodwill this institution has maintained everywhere.

So, choose the best one for you and make your career bright and successful.