6. Cherry Mousse Ingredients (For the Mousse): Cold Water—20 ml Unflavored Gelatin—7 gm Cherry Puree—2/3 cup Granulated Sugar—20 gm Heavy Cream—1 cup Ingredients (For the Cherry Puree): Pitted Cherries—50 gm Granulated Sugar—3 tsp For the Cherry Color Glaze: White Chocolate—350 gm Water—150 gm Sugar—300 gm Condensed Milk—200 gm Unflavored Gelatin—19 gm Vanilla …
