NFCI Hotel Management and Cooking Institute today celebrated Fruit Fest, a chef competition where 24 students from 8 different centres competed in a unique chef competition of the theme of Mangos.The journey started on 5th June, where a sattu workshop was organised for all the students of NFCI. Sattu is …
Courteous, Polite and humble Staff- As hospitality businesses are customer facing, ensure that customers are given the delight factor with Hotels/Hospitality divisions bringing their best foot forward. Good service improves people’s experience be it any form of hospitality, servicing customers is not just doing regular duties properly but also that …
Chef Atul August 24, 2017 Success Story of Another Entrepreneur running his own bakery at “Nawashehar”, Punjab.Students join any institution or college for better future prospects, if the Institution provides them great career opportunities along with their overall development with focused education, students will flourish and it will create a …