9 Pure Navratri Vrat Thali Recipes | Navratri 2024

Navratri Vrat Thali | Navratri October 2024 | Make a special thali during Navratri fast in just 30 minutes. Believe me, you can prepare 9 dishes in this navratri vrat thali. So know here the making of this special navratri vrat thali recipes.

Navratri 2024, During the 9 days long fast of Navratri, many fruit dishes are prepared in homes which can be eaten during the fast (upvas). Many people eat food only once during this fast, that is, they avoid eat non-vegetarian food during the navratri days. In such a situation, it is important that if you are eating food at one time and there are lots of dishes in your plate, then who would not like it? 30 minutes to make this thali and it has 9 types of dishes. So let’s see these 9 special Navratri vrat thali recipes.

1. Sabudana: Khichdi, vadas, or paratha
2. Kuttu: Roti or poori
3. Singhara: Atta puris
4. Rajgira: Paratha
5. Dahi: Aloo sabji
6. Kheer: Made with buckwheat or amaranth
7. Fruit: Salad, bananas, apples, or pomegranates
8. Dry fruits and nuts: Almonds, cashews, or raisins
9. Other: Yoghurt, coconut chutney, or anar raita

Divine Navratri Vrat Thali: Sabudana Khichdi Recipe for Fasting Bliss

Ingredients:

1 cup sabudana (tapioca pearls)

2 medium potatoes, peeled and diced

1/2 cup roasted peanuts, coarsely crushed

1 teaspoon cumin seeds

2-3 green chilies, chopped

8-10 curry leaves

2 tablespoons ghee (or oil)

Salt to taste (sendha namak for fasting)

1 teaspoon sugar (optional)

1 tablespoon lemon juice

2 tablespoons fresh coriander leaves, chopped Sabudana Khichdi

Method:

Soak: Soak 1 cup sabudana in water for 4-6 hours. Drain.

Cook: Heat 2 tbsp ghee. Add 1 tsp cumin seeds, 2-3 chopped green chilies, 8-10 curry leaves, and 2 diced potatoes. Sauté until potatoes are cooked.

Mix: Add soaked sabudana, ½ cup crushed peanuts, and salt. Cook for 5-7 minutes until translucent.

Serve: Add 1 tsp sugar, 1 tbsp lemon juice, and garnish with coriander.

Finish the Khichdi:

Add sugar (if using) and lemon juice. Mix gently.

Garnish with fresh coriander leaves and serve hot.

Serve: Serve hot with yogurt or green chutney.

Sabudana Vada Recipe | Navratri 2024

Ingredients:

• 1 cup sabudana (tapioca pearls)
• 2 medium potatoes, boiled and mashed
• 1/2 cup roasted peanuts, coarsely crushed
• 2-3 green chilies, chopped
• 1 teaspoon cumin seeds
• 1 tablespoon fresh coriander leaves, chopped
• Salt to taste (sendha namak for fasting)
• 1 tablespoon lemon juice
• Ghee or oil for frying

How to make it:

Soak: Soak 1 cup sabudana for 4-6 hours. Drain.

Mix: Combine soaked sabudana, 2 mashed potatoes, ½ cup crushed peanuts, 2-3 chopped chilies, 1 tsp cumin, coriander, and salt.

Shape: Form small patties.

Fry: Deep fry in hot oil until golden.

Serve: Serve hot with yogurt or chutney.

Sabudana Paratha Recipe | Navratri 2024

Ingredients:

• 1 cup sabudana (tapioca pearls)
• 2 medium potatoes, boiled and mashed
• 1/2 cup roasted peanuts, coarsely crushed
• 1-2 green chilies, chopped
• 1 teaspoon cumin seeds
• 1 tablespoon fresh coriander leaves, chopped
• Salt to taste (sendha namak for fasting)
• 1 tablespoon ghee
• Ghee or oil for roasting

How to make it:

• Soak: Soak 1 cup sabudana for 4-6 hours. Drain.
• Mix: Combine sabudana, 2 mashed potatoes, ½ cup crushed peanuts, 2 chopped chilies, 1 tsp cumin, coriander, and salt. Form dough.
• Roll: Roll small balls into parathas.
• Roast: Cook on tawa with ghee until golden on both sides.
• Serve: Serve hot with yogurt or chutney.

Kuttu: Roti or poori | Navratri Vrat Thali Recipe 2024

During navratri, Kuttu Ka Atta is appropriate for fasting. Since it’s used for fasting during several holidays, including Navratri and Shivratri, kuttu flour is also known as vrat ka atta/ upvas ka khana. The remarkable nutritional qualities of kuttu ka atta are beneficial to the body.

Ingredients of Kuttu ki Puri

• 240 gms kuttu ka atta
• 125 gms potatoes (peeled and mashed smooth), boiled
• 1 tsp sendha namak (rock salt)
• Water (to knead)
• Ghee (to deep fry)
• Dry flour (for dusting)

Must-have Navratri Food (Upvas ka Khana) in your special navratri vrat thali:

Sama rice puri

Potato tomato vegetable

Shahi Paneer

Radish Bhujiya

Fresh Fruit Salad

Rice Pudding

Dahi Vada

So, as you’ve seen, fasting doesn’t mean compromising on taste! You might wonder how to prepare these delicious dishes during fasting. But with Chef Pankaj Bhadauria, anything is possible! Watch the recipe video for this special Navratri Vrat Thali and learn to make these traditional and authentic dishes. For those who are passionate about cooking, NFCI offers hands-on courses and certifications to turn your culinary passion into a successful profession.