8 Popular Indian Christmas Cake Flavors | X-mas Carols
Whenever you heard the name of Christmas cake, the traditional dessert come into your mind is rum cake. Cakes are an intrinsic part of celebrations which cannot be done without Cakes that is famous all around the world. Baking is a must have skill to have so that you can easily make fresh cake and celebrate the occasion with you and your loved ones. Even you can start cloud bakery and open up opportunities to start your own cloud bakery right from home.
Let’s take a glance at 8 popular Indian Christmas cakes that make your Christmas celebration Complete!
- Traditional Rum Cake: A traditional Caribbean treat, rum cake, often called black cake a popular Christmas cake in the world. It is produced by soaking dried fruit in rum and then baking it into a cake. Though it has a lighter texture, the cake is comparable to fruitcake.
- Kerala Fruit Cake: It is the most popular Indian cake for Christmas theme cake. The induced spices like cinnamon, ginger, and nutmeg gives a kick to Indian Christmas signature cake flavor and aroma.
- Traditional Goan Cake: This Christmas theme cake is easy and simple that is traditional Goan Cake prepared with dates, cherries, walnuts, raisins, tutti-frutti, rum and many more ingredients.
- Pudu Cherry’s Vivikam Cake: Puducherry cake, which in Tamil means Pondicherry, is another name for Vivikam cake. This cake is given to neighbours and family members on December 25th of each year. This cake’s unique feature is that the majority of the components are made a little earlier than for a typical Christmas cake.
- Honey Cake- South India: A sponge cake soaked in honey syrup, topped with jam and coconut, is the foundation of the well-known Bangalore bakery style honey cake! This vanilla sponge cake is easy to make and tastes excellent. Cover each cake slice with a generous quantity of jam, dip it in warm honey syrup, sprinkle it with desiccated coconut, and enjoy your Christmas treat!
- Allahabadi Cake: Christmas fruit cake, also known as Allahabad Cake, is a type of Christmas cake that is mostly produced in India. The classic Indian rum fruit cake, known as Allahabad Cake, is a rich and satisfying treat to share at Christmas. It is sweetened with ghee and dried fruits.
- Calcutta Cake: Flavoured with orange liquor and filled with tutti frutti, cherries, cranberries, cashews, ginger powder, nutmeg powder, and brown sugar, this cake is a festive favorite.
- Parsi Christmas Cake: The Parsi Christmas Cake is cut in half horizontally and filled with a layer of cream, cherries, berries, plum, candied ginger, and orange peels. It’s a decadent treat that’s perfect for celebrations.
Here are the top 10 classic Christmas Songs to spruce it up your celebration that are loved by everyone!
- Last Christmas by Wham!
- It’s the Most Wonderful Time of the Year” — Andy Williams
- Mariah Carey – All I Want For Christmas Is You
- Santa Tell Me by Ariana Grande
- Bobby Helms – Jingle Bell Rock
- Mistletoe by Justin Bieber
- Christmas Magic by Perrie Edwards
- Frank Sinatra – I’ll Be Home For Christmas
- White Christmas – 1947 Version
- Jingle Bell Rock by Bobby Helms
Christmas celebrations are incomplete without indulging in the rich flavours of cakes and the soulful melodies of timeless carols. From the traditional Rum Cake to the vibrant Parsi Christmas Cake, these Indian Christmas cake varieties add a unique twist to festive traditions. Paired with classic Christmas songs, they create the perfect blend of taste and cheer, making every moment memorable with loved ones.
If reading about these delightful cakes has sparked your interest in baking, why not take it to the next level? At NFCI Culinary Institute, we offer comprehensive baking and culinary courses designed to equip you with professional skills to bake your favorite Christmas treats, impress your family, and even kick-start your very own cloud bakery. This festive season, give your passion for baking the gift of expertise—enroll today and begin your delicious journey into the world of culinary arts!