How to Make Lemon Rice at Home?

Lemon rice recipe is one of the most loved rice recipes in India that never disappoints. Want to know why? This recipe is a perfect combination of deliciousness and simplicity. Not only in taste, this recipe is very nutritious and quick to prepare, ideal for busy days, lunchboxes, light dinner or even travel.

The best part? No need for fancy ingredients – just a few steps and your lemon rice is ready to steal hearts.

Read the full blog to learn the lemon rice recipe.

What is Lemon Rice?

Lemon rice is also known as Chitranna, originated from Karnataka. This south Indian dish is comforting, nutritious and simple to make at home. It has slightly sour, crunchy, and flavorful taste.

This popular dish is made using cooked rice, fresh lemon juice, and aromatic spices.

Key Features

• Tangy, citrusy, mildly spicy with a crunchy twist
• Perfect for busy days
• Light, nutritious, and easy to digest
• Ideal for leftover rice recipes
• Enjoy with papad, pickle, or raita

Ingredients Required for Lemon Rice

• 2 cups cooked rice (preferably cooled)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1–2 dried red chilies
• 8–10 curry leaves
• 2 tablespoons peanuts
• 1 green chili (chopped)
• ½ teaspoon turmeric powder
• Salt to taste
• 2 tablespoons fresh lemon juice
• Fresh coriander leaves (for garnishing)

Step-by-Step Lemon Rice Recipe

Step 1: Prepare the Rice

Cook the rice and let it cool completely. It is important to ensure that the grains are separate and not sticky.

Step 2: Heat the Tempering

Heat oil in a pan. Add mustard seeds and let them crackle.

Step 3: Add Crunch & Flavor

Add urad dal, peanuts, dried red chilies, curry leaves, and green chili. Sauté until golden and aromatic.

Step 4: Add Spices

Now add turmeric powder and salt. Mix well.

Step 5: Mix the Rice

Add the cooked rice to the pan and gently mix so that the spices coat the rice evenly.

Step 6: Add Lemon Juice

Turn off the flame and add fresh lemon juice. Mix well to retain the fresh tangy flavor.

Step 7: Garnish & Serve

Tips to Make Perfect Lemon Rice

• Always use cooled rice.
• Add lemon juice after turning off the flame.
• Add cashews for extra richness.
• Adjust lemon juice as per your taste.

Conclusion

Anyone can make this lemon rice recipe at home without using fancy ingredients. With a few basic ingredients and easy steps, your flavorful dish is ready to enjoy. Its tangy taste and light texture make it a perfect meal option for busy days. Most people also often make it during travel.

Try this lemon rice recipe once, and you will never regret it!

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