We have affiliated and collaborated with the national skill development corporation, the Skill India program, the National Institute of open school, the American Hotel and lodging educational institute, and the Tourism and hospitality skill council. We have been operating Hotel Management & Culinary Institute in India since 1990 with 3 decades of experience in hotel management courses and teaching services. We have gained decent success while serving the requirements for professionals in the food and beverage industry.
- Housekeeping supervisor- They are professionals responsible for managing and monitoring cleaning, housekeeping, and other such activities. It has a duration of 3 months with the eligibility of 12th.
- F and B service steward- They are professionals who serve food and beverages to guests at hotels, restaurants, resorts, etc. It has a duration of 4.5 months with the eligibility of 10th.
- Trainee chef- Trainee chefs work under senior chefs and assist them in food preparation, cooking, food procurement, and maintain cleanliness in the kitchen. It has a duration of 6 months and eligibility of 10th.
- Meet and greet officers: Meet and greet officers interact with the guests, address their concerns, and manage their queries and complaints. It has a duration of 3 months with the eligibility of 10th. A special requirement here is commendable communication skills.
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