Paryushan 2025, a significant Jain festival (20–27 August), is a time for spiritual reflection, fasting, and embracing purity. Kitchens across India come alive with traditional sattvic recipes for Paryushan 2025, featuring dishes like Lauki Chana Dal, Sama ke Chawal Khichdi, and Dates & Coconut Ladoo—pure, light, and nourishing. While dishes …
Bollywood celebrities are known for their stunning physiques, and many rely on nutrient-packed salads to stay fit, fabulous, and full of energy. These healthy salads are not only delicious but also packed with proteins, healthy fats, fiber, and antioxidants to support their demanding lifestyles. Here’s a roundup of vibrant, celebrity-inspired …
Reinforcing how cooking is a basic, chemistry-driven process that alters the characteristics of ingredients while they are cooked, and hence influencing flavours, texture and appearance of food. Making The Most Of Every Ingredient + Recipe All the four principal food molecules (lipids, carbohydrates, proteins as well as water) undergo chemical …
The sacred month of Sawan (Shravan) in 2025, starting on July 11 and ending on August 9, is a time of deep devotion to Lord Shiva. This auspicious period, marked by fasting and prayers, especially on Mondays (Sawan Somvar Vrat), is believed to bring peace, prosperity, and spiritual growth. Offering …
Special Sawan Fasting Recipes Ideas | Sawan Do’s & Don’ts, | Tips for Savan Vrat 2025 The holy month of Savan (Shravan) is dedicated to Lord Shiva and is marked by fasting, prayers, and a focus on purity—making it a time when people seek out special Sawan fasting recipes, rules, …
On the peak summer days when heat leaves you exhausted, nothing beats a cooling and rejuvenating homemade bael juice drink. This ancient Ayurvedic elixir is not just refreshing but also packed with medicinal properties that benefit digestion, immunity, and overall well-being. Let’s dive into this blog and discover the amazing …
Do you enjoy having Dahi or Mishti Doi for breakfast? If yes, then you must have wondered — what’s the difference between Dahi and Mishti Doi? Many people think that dahi and mishti doi are similar, they believe Bengalis call Dahi “Mishti Doi,” or think it’s just sweetened Dahi. While …
Papaya is tropical fruit loved across India and commonly known as ‘Papita, Papeya (Bengali) or Poppayi (Konkani)’. It has its own vernacular names which makes it the most common host fruit for summer or winter. It is year-round fruit that available in summer or winters in India. The tree, scientifically known …
Are you a Non-veg lover? The one who always craves it and never misses a chance to impress your loved ones with non-veg recipes, perfect for family or friends’ gatherings and both rich in flavor? Then this recipe is for you! Cheese chicken is a sensational dish of classic Indian …
Indian cuisine is known for its diverse flavor, culture, and creativity. It contains a good mixture of spices, techniques, and tradition that has passed down through countless generations. Not just a place to cook rather it is the place where memories are made, laughter bubbles like simmering curries, and love …