Avocado toast has taken the world by storm, and for good reason. It’s creamy, crunchy, and customizable—perfect for busy mornings when you want something nutritious without the fuss. Whether you’re a newbie in the kitchen or just craving a fresh start to your day, this simple avocado toast recipe will …
As a hospitality student, mastering the art of cooking isn’t just about impressing guests—it’s about creating meals that are delicious, balanced, and good for the body. In the fast-paced world of hotels, restaurants, and catering, knowing healthy Indian recipes can set you apart. These dishes use fresh ingredients, smart cooking …
Turmeric is nature’s golden gift to your kitchen. Not just in the kitchen – it’s a powerhouse of health! Commonly called “Haldi” in India, this special ingredient not only spices up your meal but also supports immunity, digestion, and overall wellness. Want to try some special Haldi recipes? There are …
Guava Leaves Chewing Benefits | From Ayurveda to modern science, guava leaves are being praised everywhere. These tiny leaves can provide easy and natural solutions to many problems, from digestion to skin problems. You probably all eat guava, but did you know that its leaves are also a miracle for …
Sharad Navratri 2025, celebrated from September 22 to September 30, is a profound Hindu festival dedicated to the nine forms of Goddess Durga. While its association with the victory of good over evil and vibrant celebrations like Durga Puja and Garba/Dandiya is widely known, lesser-known aspects of Navratri reveal deeper …
Focus on the nutritional aspects of finger millets and ragi, along with the fascinating history on the use of ragi in many countries and cultures. In most of Asia and Africa, ragi is referred to as finger millet and is recognized to be rich in nutrients. Along with its numerous …
Paryushan 2025, a significant Jain festival (20–27 August), is a time for spiritual reflection, fasting, and embracing purity. Kitchens across India come alive with traditional sattvic recipes for Paryushan 2025, featuring dishes like Lauki Chana Dal, Sama ke Chawal Khichdi, and Dates & Coconut Ladoo—pure, light, and nourishing. While dishes …
Bollywood celebrities are known for their stunning physiques, and many rely on nutrient-packed salads to stay fit, fabulous, and full of energy. These healthy salads are not only delicious but also packed with proteins, healthy fats, fiber, and antioxidants to support their demanding lifestyles. Here’s a roundup of vibrant, celebrity-inspired …
Reinforcing how cooking is a basic, chemistry-driven process that alters the characteristics of ingredients while they are cooked, and hence influencing flavours, texture and appearance of food. Making The Most Of Every Ingredient + Recipe All the four principal food molecules (lipids, carbohydrates, proteins as well as water) undergo chemical …
The sacred month of Sawan (Shravan) in 2025, starting on July 11 and ending on August 9, is a time of deep devotion to Lord Shiva. This auspicious period, marked by fasting and prayers, especially on Mondays (Sawan Somvar Vrat), is believed to bring peace, prosperity, and spiritual growth. Offering …