Ingredients: Ghee 75 gm Whole red chilli 10 gm Coriander seeds 10 gm Black pepper corns 5 gm Cumin seeds 5 gm Green chillies 4 pc Tomatoes chopped 650 gm Ginger Garlic paste 60 gm Kasuri methi 1 tsp Salt to taste Garam masala 5 gm Method: 1. Pound the …
Recipe to make Gur Ka Halwa The summers are here in all its glory, but there are some winter delicacies we are not yet ready to part with. Gud ka halwa is famous widely across Punjabi households during Baisakhi. Made with oodles of ghee and jaggery, this warming dessert is a …
Recipe to make Paneer Fruit Lassi Lassi is basically Punjabi drink and mainly a blend of yoghurt, water, spices and sometimes fruit. Lassi which is made with the fruits called Fruit flavoured lassi. This lassi is made of sugar and fruits instead of spices. You can try a different kind …
Recpie of Punjabi Kadhi Traditional Punjabi kadhi is one of the best representations of rich Punjabi flavours. It is another lip-smacking and spicy curry prepared in Punjab. It is sour and it is a treat to the soul. Made with full-fat sour curd and a host of heart-warming spices, the …
Introduction of Peeley Chawal or Zarda Rice It is also known as kesari chawal and meethe chawal, peeley chawal are somewhat of a staple in Punjabi households during Basant Panchami or Baisakhi celebrations. The delicious combination is made of rice, which is sweetened using sugar. Aromatic spices like cloves, cinnamon, cardamom and a whole …
Introduction We already know about Punjab famous and traditional dish that is sarson ka saag and makki ki roti. In this blog you are going to get to know about how to make the sarson ka saag and makki ki roti in home. So let’s start it. This combination of …
Recipe of Coconut Ladoo Coconut Ladoo are made especially during festivals like Baisakhi, Diwali, and Ganesh Chaturthi etc. these coconut ladoos are made with dried coconut. Coconut ladoos are prepared with 3 basic ingredient which includes coconut, milk and sugar. Coconut is a good cooking ingredient, it also have lots …
Recipe of Chhole Bhature Chhole bhature is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of bhatura (a fried bread made from maida flour) and chana masala (spicy white chickpeas). Chhole Bhature is eaten as a breakfast meal, sometimes …
Badam Kheer: Badam Kheer is a sweet and creamy Indian dessert made from milk as base ingredients with a slight touch of ghee and badam (almonds), saffron and cardamom powder for extra flavor. The use of saffron in this badam kheer recipe not only gives it a rich creamy color, …
Introduction to Gond Laddu Recipe: Atta Ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) along with liberal use of ghee (clarified butter) and sugar. To give extra enhance nutrition and the crunch, finely cut pieces of dry fruits like almonds, cashew nuts, raisins (kishmish), …
