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Customer Service – Integral part of Hospitality

Customer Service – Integral part of Hospitality

Courteous, Polite and humble Staff- As hospitality businesses are customer facing, ensure that customers are given the delight factor with Hotels/Hospitality divisions bringing their best foot forward. Good service improves people’s experience be it any form of hospitality, servicing customers is not just doing regular duties properly but also that …

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INDIA – Food, Diversity and Ayurveda

Food is a significant element of Indian ethnicity, a lot more vital during festivals. Mostly, everyday meals consist of two to three main course dishes, varied side dishes such as chutneys and pickles, as well as desserts. Food is not just imperative for eating, but it is also a way …

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What makes you a Culinary Artist!

Yes at NFCI we deliberately suffix Culinary with Artist, and here are the reasons why we do that: Choice of Ingredients – what to cook is not that difficult task but food pairing is surely an important task. It not just requires knowledge about various ingredients but also whether a …

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Spa Cuisine – Art of staying healthy!!!

Spa Cuisine, Must be wondering….right?  What actually is this spa cuisine!! Spa is an emphasis on wellness and the art of staying healthy naturally. Spa culture elaborates “stay healthy, stay natural” philosophy. Spa cuisine is healthy choices that we select on the basis of food , their freshness, being natural, …

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Success Story: Mandeep Singh

Mandeep Singh joined NFCI in 2011 as a student of DICS (Diploma in Culinary Skills) belongs to Moga, Punjab. After completing his one year course he joined Hotel industry from Nagpal’s hotel in Ludhiana. After working for one year, he then worked with Apple Catering, Jagraon for another 6 months. …

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Sumreet Kaur – Passion leads to Profession

Sumreet Kaur is delighted to share her remunerative journey which is the result of her course at NFCI, the best institute in North India. She had undergone “Diploma in culinary skills (DICS)” at NFCI in 2012. Sumreet belongs to Uttar Pradesh and visited NFCI with the dream of to make …

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“Aditya Kanojia – Diligence leads to success”

NFCI, The Hotel Management Institute is focused on following the standards and the rules of the Hospitality Industry and same norms are followed by our students.It is very important for an individual to live a disciplined life to achieve their career goals. Aditya Kanojia is a meticulous rule follower which …

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Chef Abhinesh

There is no dearth of opportunities for the right candidate and at NFCI ( The only Institute with 27 years of enriched experience, best institute in North India in Hotel Management, Hospitality, Cookery, Baking & culinary skills)  we create everyone as “Right Candidate”Our Placement cell boasts of placements both globally …

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Chef Atul

Chef Atul August 24, 2017 Success Story of Another Entrepreneur running his own bakery at “Nawashehar”, Punjab.Students join any institution or college for better future prospects, if the Institution provides them great career opportunities along with their overall development with focused education, students will flourish and it will create a …

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Career in Hospitality

The hotel industry is a exhilarating, vibrant and significant where you can pursue your career in hospitality and hotel management. There are many hospitality career opportunities for people with the right skill set. As per the report of Ministry of Tourism and various press releases, here are some highlights where …