Traditional Punjabi kadhi is one of the best representations of rich Punjabi flavours. It is another lip-smacking and spicy curry prepared in Punjab. It is sour and it is a treat to the soul. Made with full-fat sour curd and a host of heart-warming spices, the yellow Kadhi goes best …
It is also known as kesari chawal and meethe chawal, peeley chawal are somewhat of a staple in Punjabi households during Basant Panchami or Baisakhi celebrations. The delicious combination is made of rice, which is sweetened using sugar. Aromatic spices like cloves, cinnamon, cardamom and a whole lot of nuts and dry fruits are …
This combination of corn flour flat bread with cooked mustard greens needs no introduction. Although it’s typically a part of winter food in northern India, any Punjabi festivity is incomplete without the legendary Makki ki roti and sarso ka saag. The dish is delicious, healthy and extremely nutritious. If you …
Coconut Ladoo are made especially during festivals like Baisakhi, Diwali, and Ganesh Chaturthi etc. these coconut ladoos are made with dried coconut. Coconut ladoos are prepared with 3 basic ingredient which includes coconut, milk and sugar. Coconut is a good cooking ingredient, it also have lots of health benefits for …
Chhole bhatura is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of bhatura (a fried bread made from maida flour) and chana masala (spicy white chickpeas). Chhole Bhatura is eaten as a breakfast meal, sometimes accompanied with cold …
Kheer is a sweet and creamy Indian dessert made from milk as base ingredients with a slight touch of ghee and badam (almonds), saffron and cardamom powder for extra flavor. The use of saffron in this badam kheer recipe not only gives it a rich creamy color, but it also …
Atta Ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) along with liberal use of ghee (clarified butter) and sugar. To give extra enhance nutrition and the crunch, finely cut pieces of dry fruits like almonds, cashew nuts, raisins (kishmish), green pistachios (pista) are added …
Easy & Healthy Baisakhi Dishes Baisakhi is the festival of Harvest and also this day is celebrated as the Solar New Year by many Hindus and Sikhs of Punjab. This day also important as this day is celebrated as the birthday of Khalsa Panth by the Sikh community. The Sikh …
6. Cherry Mousse Ingredients (For the Mousse): Cold Water—20 ml Unflavored Gelatin—7 gm Cherry Puree—2/3 cup Granulated Sugar—20 gm Heavy Cream—1 cup Ingredients (For the Cherry Puree): Pitted Cherries—50 gm Granulated Sugar—3 tsp For the Cherry Color Glaze: White Chocolate—350 gm Water—150 gm Sugar—300 gm Condensed Milk—200 gm Unflavored Gelatin—19 gm Vanilla …
Holi is one of the most famous Hindu spring festivals of colours. It is also Known as many names according to localities in India. Before Holi, the day is known as Chotti Holi or Holika Dahan. On Chhoti Holi, holy pyres are burnt on open spaces and streets, meaning the …