Palak Chicken is an outrageously delicious dish, full of flavour and loaded with nutrients!! It’s a fantastic combination of delicious ingredients that are cooked together to create the yummiest dishes of all. Ingredients: Chicken 300 gm Chop masala 100 gm Palak gravy 200 gm Garam masala ½ tsp Milk 100 …
Palak chana is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. During winter fresh bunches of spinach are available in every nook and corner of the cities in India and this dish makes …
Palak Curry is a North Indian recipe, best served with steamed rice and fried papads to make your evening delightful. This side dish recipe is an ideal dish for occasions like pot luck and anniversaries. Try out this easy and quick to make recipe. Ingredients: Oil 100 gm Whole garam …
Ingredients: Paneer 200 gm Dry fruits 30 gm Green chillies 1 tsp Ginger fine chop ½ tsp Refined flour 100 gm Turmeric ½ tsp Salt ½ tsp Oil for deep fry Yellow gravy 300 ml Garnish with cream and green coriander Method: Take Paneer Cut Into Thin 4×4 Square In …
Ingredients: Cauliflower 100 GM Carrot 50 gm Potatoes 100 gm Beans 50 gm Green chillies fine chop 1 TSP Salt to taste Baking powder ½ tsp Refined flour 2 tbsp Green coriander 2 tbsp Garam masala ½ tsp Oil for deep frying Yellow gravy 300 ml Cream for garnish Method: …
Introduction: Hi, We know that you are searching for the best recipe of yellow gravy to make in home with ingredients in details and method to make the yellow gravy recipe. Your search is over here, in this blog you will get to know the proper method to make the …
NFCI Patiala organized the first round of Mango Fest 2019 on 18 July 2019 at. Mr. Vikas Kumar Mishra (Area Head) and Chef Aditya Karan Singh from Barbeque Nation were invited as Jury. Students prepared traditional dishes with flavor of mango in every pinch of the dish. Best dishes declared …
NFCI Amritsar organized the Mango fest for the students of NFCI Amritsar based on Mango theme on 15 th July 2019. Where all the students presented their dishes. Every student was excited to be a part of this fest. We have invited the judges from Hotel Golden Sarovar Portico Mr. …
Ingredients: Paneer 200 gm Kadai gravy 300 gm Oil 50 ml Onion sliced 50 gm Capsicum julienne cut 50 gm Fennel 1 tsp Caraway 1 tsp Cumin seeds 1 tsp Garam masala 1 tsp Green coriander for garnish Method: 1. Heat oil in kadai add fennel seeds, caraway, cumin and …
Ingredients: Chicken 300 gm Kadai gravy 300 gm Oil 50 ml Onion sliced 50 gm Capsicum julienne cut 50 gm Fennel 1 tsp Caraway 1 tsp Cumin seeds 1 tsp Garam masala 1 tsp Green coriander for garnish Method: 1. Heat oil in kadai add fennel seeds, caraway, cumin and …