Easy Breakfast Dishes from Arunachal Pradesh | Thukpa (soup noodles) | Pasa (Herbal Soup) India is known for its diverse cuisine that changes its flavours and styles every 20 kilometers. From the royal taste of Rajasthan to the coastal spices of Kerala, every region tells a story through its food. …
“Strong business skills start with hotel management training” When you hear the term hotel management courses, what comes to mind? Probably running or managing a hotel, right? But have you ever thought about what it really takes to operate a hotel and what happens behind the scenes? It’s strong business …
Rooftop restaurants have become a growing trend in India. Just imagine enjoying your favourite dish with your loved one under the open sky, soaking in the beautiful views of the city. People often book them not only to enjoy tasty meals but also to experience a mesmerizing ambiance of the …
Do you love cooking? Are you dreaming of becoming a professional chef? Is your answer is yes? Then a diploma in culinary arts can be the accurate choice for you. Cooking is no more just a hobby but is one of the most respected professions. Hotels, …
“Fitness is made in the kitchen, not just in the gym.” Like in the past, today’s generation also spends a considerable amount of time in the gym and they seem to be always mindful of their health. Maintaining fitness is more of a function of the meal plans that are …
For years, the culinary world was seen as a male-dominated industry. But times have changed. In recent years, women chefs in India have stepped into the spotlight, making their mark with talent, creativity, and leadership. From winning Michelin stars to pioneering new cuisines, these women are rewriting the story of …
Cooking is no longer just a passion, it’s a powerful career path shaping the future of the food and hospitality sector. The demand for professional chefs has been increasing with India’s growing love for dining out, home delivery and specialty foods. Therefore, its the best option to pursue cookery courses …
Have you ever experienced how food tastes different when prepared in your grandmother’s old clay pot? That’s the magic of clay utensils for cooking. In today’s generation, where steel cookware and non-stick pans are ruling Indian kitchens, clay utensils have made a comeback, reminding us of old-time practices where meals …
Are you looking for the Top Cooking Courses in India? With so many options, finding the right cooking course or cooking institute can feel overwhelming. Most institutes in India provide certified cooking courses that help students become well-equipped with professional skills. Choosing the right cooking institute not only sharpens your …
Millet biscuits in India, is the snack or meal of all Health savvy Indians. Millets have always been an integral part of the Ancient Indian food, enriched with high fibre, minerals and digestive benefits. In today’s busy life, people who don’t have time to eat food, can also eat flat …
