The summers are here in all its glory, but there are some winter delicacies we are not yet ready to part with. Gud ka halwa is famous widely across Punjabi households during Baisakhi. Made with oodles of ghee and jaggery, this warming dessert is a foodie’s dream come true. Ingredients: 1 …
Lassi is basically Punjabi drink and mainly a blend of yoghurt, water, spices and sometimes fruit. Lassi which is made with the fruits called Fruit flavoured lassi. This lassi is made of sugar and fruits instead of spices. You can try a different kind of fruits Lassi like Mango Lassi, …
Traditional Punjabi kadhi is one of the best representations of rich Punjabi flavours. It is another lip-smacking and spicy curry prepared in Punjab. It is sour and it is a treat to the soul. Made with full-fat sour curd and a host of heart-warming spices, the yellow Kadhi goes best …
It is also known as kesari chawal and meethe chawal, peeley chawal are somewhat of a staple in Punjabi households during Basant Panchami or Baisakhi celebrations. The delicious combination is made of rice, which is sweetened using sugar. Aromatic spices like cloves, cinnamon, cardamom and a whole lot of nuts and dry fruits are …
This combination of corn flour flat bread with cooked mustard greens needs no introduction. Although it’s typically a part of winter food in northern India, any Punjabi festivity is incomplete without the legendary Makki ki roti and sarso ka saag. The dish is delicious, healthy and extremely nutritious. If you …
Recipe of Coconut Ladoo Coconut Ladoo are made especially during festivals like Baisakhi, Diwali, and Ganesh Chaturthi etc. these coconut ladoos are made with dried coconut. Coconut ladoos are prepared with 3 basic ingredient which includes coconut, milk and sugar. Coconut is a good cooking ingredient, it also have lots …
Recipe of Chhole Bhature Chhole bhature is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of bhatura (a fried bread made from maida flour) and chana masala (spicy white chickpeas). Chhole Bhature is eaten as a breakfast meal, sometimes …
Badam Kheer: Badam Kheer is a sweet and creamy Indian dessert made from milk as base ingredients with a slight touch of ghee and badam (almonds), saffron and cardamom powder for extra flavor. The use of saffron in this badam kheer recipe not only gives it a rich creamy color, …
Introduction to Gond Laddu Recipe: Atta Ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) along with liberal use of ghee (clarified butter) and sugar. To give extra enhance nutrition and the crunch, finely cut pieces of dry fruits like almonds, cashew nuts, raisins (kishmish), …
Easy & Healthy Baisakhi Dishes Baisakhi is the festival of Harvest and also this day is celebrated as the Solar New Year by many Hindus and Sikhs of Punjab. This day also important as this day is celebrated as the birthday of Khalsa Panth by the Sikh community. The Sikh …
