7 Quick And Simple Best Chutney Recipes Restaurant Style

Do you know that chutneys are a hidden gem of Indian cuisine?

With simple and delicious chutney recipes you can easily enhance the taste of your regular sandwich, crispy dosa, idli, or spicy chaat. Many people believe that it is impossible to make restaurant-style chutneys. But in reality, you can easily make them at home in just a few minutes.

Let’s explore the best delightful chutney recipes:

1. Coconut Chutney Recipe

Coconut chuthey is made from freshly grated coconuts. South Indian dishes like dosa, vada, idli, and uttapam are incomplete without coconut chutney. This mixture of fresh coconut is tempered with curry leaves and mustard seeds to make it extra special.

There are different coconut chutney cooking styles. Some people make it using green chilies for spice, some with roasted gram for thickness and some with garlic for extra taste.

2. Tomato Chutney Recipe

Tomato chutney is perfect when you want a bold and spicy taste. Tamatar ki chutney offers a spicy kick and a rich red color. You can try this chutney with hot dosas, and then you can’t eat the plain dosas ever again!

Some restaurants use garlic, onions, and red chilies to make it tastier. In this chutney recipe, ripe tomatoes are sauté until they become caramelized and soft.

3. Schezwan Chutney Recipe

Schezwan chutney is inspired by Chinese flavours and also an important part of Indian kitchens. In restaurants, schezwan chutney is not only used as a side dip but also a key ingredient for many fusion dishes.

This chutney is full of flavour, bright red, and includes a little amount of vinegar to make it taste even better. This chutney is paired with different Indo-Chinese dishes like noodles, fried rice, momos, and spring rolls.

 4. Pudina Chutney Recipe

As the name suggests, this chutney is made from fresh mint leaves. It is loaded with herbal goodness. It brings freshness to your plate. Pudina chutney is very popular in Indian restaurants and North Indian homes.

It is often served with tikkas, kebabs, and snacks like pakoras. In restaurants, pudina chutney is served with starter, and is also used as a sandwich spread.

5. Sambar Chutney Recipe

Sambar chutney is a hidden treasure in South Indian cuisine. It’s made with sambar spices and has a thick, gravy-like consistency. In this chutney you’ll find a taste of coconut, tamarind, and lentils. The flavor of this chutney is spicy, tangy, and comforting. Usually, restaurants serve it along with sambar and coconut chutney for variety.

6. Imli Chutney Recipe

This sweet and tangy chutney is specially used in Indian restaurants. In various restaurants, this chutney is paired with samosas, chaats, kachoris, and pakoras.

The consistency of this chutney is thick and syrupy and has dark brown color. It’s made with tamarind and sugar or jaggery, which makes it taste sweet and sour.

7. Green Chutney Recipe

This chutney adds colour and freshness to your snacks as well as main courses. Green chutney is made mainly with coriander leaves. Green chutney is smooth and spicy, and you can make it thicker or thinner depending on how you want to use it. It is versatile and simple, and you can serve it with almost any Indian dish.

Start Your Culinary Journey with NFCI

If you love exploring new recipes and want to sharpen your cooking skills, why not take the next step?NFCI (National Finishing and Cookery Institute) offers expert-led cooking classes and professional culinary courses that help you learn everything from basic kitchen skills to advanced restaurant-style cooking.

We are located in various locations, including

•   Cooking Classes in Bathinda
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•   Cooking Institutes in Uttar Pradesh
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•   Cooking Courses in Karnal

Whether you’re cooking for fun or aiming for a career in culinary arts, NFCI is the best place to begin. Learn the art of chutney-making and so much more with us!

Ready to Cook Like a Pro? Join NFCI Today!

Call us now or visit https://nfcihospitality.com to book your seat in our upcoming batch.