Established in 1990 with the mission of empowering students with essential skillsets for a brighter tomorrow, NFCI (National Finishing and Cookery Institute) has evolved into a premier destination for culinary enthusiasts. Recognizing the growing interest of students in culinary arts, NFCI Institute has become a top choice for students passionate …
A place where snow-capped peaks pierce the azure sky, vibrant green valley’s unfurl like carpets, and ancient temples whisper tales of serenity. This isn’t a scene from a fairy-tale; it’s the captivating reality of Barsar, Himachal Pradesh. But Barsar’s charm extends far beyond breathtaking landscapes. In recent years, this quaint …
As the seasons change, so does the bounty of nature in the form of fruits available to us. Monsoon/summer fruits bring a variety of fresh, juicy, and nutrient-packed that are not only delicious but also offer numerous health benefits. Mother Nature has provided an abundance of healing abilities for both …
You must be wondering that food must be hot while eating because that will make it tasty and flavourful when it’s hot. However, today let’s debunk this myth and Know 19 Cold food lunch ideas that can be served cold and will taste better. 1. Lunch Ideas: Mouth-Watering ‘Macaroni Salad’ …
Sooji, also known as Semolina, which is commonly known as Suji or Rava in Indian households, is made from durum wheat. It is a staple ingredient in many Indian households. Its versatility allows it to be used in a variety of dishes, from savoury snacks to sweet desserts. Whether you’re …
Nestled amidst the serene hilly landscape of Himachal Pradesh, Kangra emerges as a hidden gem—a place where culinary dreams intertwine with the art of hospitality. As the Dhauladhar range stands sentinel, Kangra beckons aspiring hoteliers and chefs to explore its flavors, traditions, and opportunities. The sudden surge in hotels and …
Solan, often referred to as the ‘Mushroom City of India’, is not only a hub for horticulture but also a blossoming centre for tourism in Himachal Pradesh. With its temperate climate, verdant forests, and historical landmarks, Solan attracts a myriad of travellers seeking respite from the hustle and bustle of …
Welcome to the NFCI Hotel Management and Culinary Institute in Bathinda, a trailblazing institution that’s redefining hospitality education. With an innovative approach that blends practical learning with theoretical knowledge, NFCI Hotel Management and Culinary Institute stands as a pillar of excellence for aspiring hoteliers and chefs. As NFCI Bathinda immerses …
Are you ready to stir the pot of opportunity and spice up your career in the bustling city of Patiala? The realm of hotel management and culinary arts is not just about cooking up a storm or managing a lobby; it’s about crafting experiences, creating memories, and leading the hospitality …
Living in India and don’t know about mango varieties in India? then here you are going to know about 32 mango varieties in India. Mangoes, scientifically known as Mangifera indica, belong to the Anacardiaceae family. These luscious fruits are native to tropical regions and are closely related to cashews and …
