10 Traditional Holi Special Sweet Dishes Recipe You Must Try In 2026

Are you ready to celebrate the festival of colors?Are you planning to prepare Holi special sweets for your family?

Holi festival is not only about gulal and fun but also about delicious festive treats. Holi Special sweets are an important part of celebrations across India. Families gather, prepare traditional desserts, and share love through food. Holi in 2026 is the perfect time to explore some classic sweets that make the Holi festival in India even more joyful.

10 popular Holi Special sweets:

 1.  Gujiya

No Holi Special celebration is complete without Gujiya. These deep-fried sweet dumplings are filled with khoya, dry fruits, and coconut. It has a crispy outer layer and rich filling which make it the king of all Holi sweets.

In North India, Gujiya is prepared in large quantities days before Holi. It works as a bond, as family members sit together to shape and seal each piece. Gujiya is truly a must-have holi special dish.

 2. Thandai

Thandai is specially prepared during Holi to beat the spring heat. This cooling milk-based drink is flavored with almonds, cardamom, fennel seeds, saffron, and rose petals. This Holi Special drink is aromatic and refreshing. It is offered as a welcome drink to guests during Holi gatherings. It is perfect to add a festive vibe to your special food.

3. Malpua

Malpua is a soft pancake-like dessert soaked in sugar syrup. It is slightly crispy on the edges and soft in the center. It becomes a rich festive treat when served with rabri. During Holi 2026, Malpua can be a mouthwatering addition to your Holi Special menu. It is a favorite of children and adults because of its sweetness and unique texture.

4. Moong Dal Halwa

Moong Dal Halwa is a rich and aromatic dessert made from lentils, ghee, and sugar. It requires patience and slow cooking, which gives it a deep flavor and grainy texture. This Holi Special sweet is perfect for festive gatherings. It gives warmth and energy, making it ideal for celebration days.

5. Shakar Pare

Shakar Pare are crunchy, bite-sized sweet snacks coated with sugar syrup. They are easy to store and serve, making them a common holi special dish in many households. These small sweet bites are perfect for guests who drop by during Holi celebrations.

 6. Gulab Jamun

Soft, round, and soaked in sugar syrup, Gulab Jamun is one of India’s most loved desserts. It easily becomes part of every Holi Special feast. Its melt-in-the-mouth texture and sweet aroma make it irresistible. Whether served warm or cold, it is always a crowd favorite during the Holi festival in India.

7. Kheer

Kheer is a creamy rice pudding cooked with milk, sugar, and dry fruits. It is simple yet rich in taste. As a Holi special dessert, Kheer symbolizes prosperity and happiness. It is often prepared for religious offerings during Holi celebrations.

8. Coconut Ladoo

Coconut Ladoo is a quick and delightful sweet made with coconut and condensed milk or sugar. It has a soft texture and pleasant flavor. This Holi Special sweet is easy to prepare and loved for its mild sweetness.

9. Kesari Jalebi

Kesari Jalebi is a bright orange-colored and spiral-shaped sweet soaked in saffron sugar syrup. Kesari Jalebi is juicy inside and crispy outside. You can make your celebration colorful and sweet by adding this treat to your Holi Special menu.

 10. Badam Burfi

Badam Burfi is a smooth and soft sweet made from almonds. The rich flavor and texture makes this sweet a favorite of everyone. It is often cut into diamond shapes and garnished with silver leaves. This Holi special dessert adds a royal touch to your festive table.

Why should you learn how to prepare Holi special sweets from a professional?

The joy of Holi Special food lies in sharing and togetherness. Preparing these sweets at home brings families closer and keeps traditions alive. Each sweet carries cultural value and festive charm.

If you wish to learn more about traditional and modern desserts, NFCI offers professional cooking courses through its cooking institute. Students can explore culinary arts, bakery techniques, and festive menus.

NFCI provides excellent training opportunities with:

•  Best Cooking Institute in Dehradun
•  Best Cooking Classes in Karnataka
•  Cooking Classes Ludhiana

If you are dreaming of building a career in hospitality, then joining a hotel management course in India can open doors to exciting opportunities in the food industry.

Conclusion

Traditional sweets play a major role in making the Holi festival. Holi special sweet dishes are a true representation of culture, togetherness, and celebration. Preparing traditional Holi special food keeps cultural values alive and creates beautiful memories. If you are planning to learn how to make these sweets professionally, then you must join NFCI.