Homemade Peanut Butter Recipe | Easy, Healthy & Creamy

Store-bought peanut butter may look tempting, but once you try homemade peanut butter recipe, you will definitely be convinced to make it only at home.

Peanut butter is easy to prepare at home and it tastes so delicious. You just need 5-10 minutes to create this magic! A few ingredients and some easy steps – you are all set to enjoy this peanut butter!

Want to learn how? In this guide, we have shared a homemade peanut butter recipe that is super delicious.

About Peanut Butter

Peanut butter is mostly loved by kids and can be easily made at home without adding any preservatives or color.  Even making peanut butter at home is one of the healthiest options and you can customize it as per your liking and taste.

Why Choose Homemade Peanut Butter?

Homemade peanut butter recipe is not just easy – it’s a smarter choice!

• No unhealthy additives such as preservatives, added sugars, and hydrogenated oils.
• It is affordable.
• It is a good hygienic option as compared to store-bought peanut butter.
• It is customizable as per your liking.
• It is more nutritious and offers fresh taste.

Peanut Butter Recipe Ingredients

You don’t need anything except:

• Dry roasted peanuts (either salted or unsalted peanuts).
• Pinch of salt (optional)
• A sweetener like honey or jaggery to add sweetness to the butter. You can even use regular white sugar or brown sugar.
• Few drops of oil.

How to Make Peanut Butter at Home?

Here is the step-by-step homemade peanut butter recipe:

Step 1: Roast the Peanuts
Dry roast the peanuts in low to medium flame. Roast until crisp and golden brown.

Step 2: Remove the Skin
Rub the peanuts between your palms to remove the skin. By doing this, the peanut butter will become smooth.

Step 3: Blend the Peanuts
Add the roasted peanuts in a mixer jar and blend continuously for few seconds until it turn into a smooth paste.

Step 4: Adjust Taste
Add any sweetener and a pinch of salt if you prefer. Grind it again for few seconds.

Step 5: Store
Now your homemade peanut butter is ready! Transfer it into a clean, dry jar. Store it in fridge for longer shelf life.

Pro Tip: There are two types of peanut butter – Smooth peanut butter and crunchy peanut butter. If you want a smoother peanut butter, then you have to blend it continuously until creamy. For a crunchy version, add crushed peanuts at the end.

How to Use Peanut Butter?

Here are the Peanut Butter Serving Tips:

• Spread it on a toasted bread.
• Add peanut butter into smoothies
• Use this butter in milk shakes.
• Add to oatmeal.
• Cookie lover? You can also make peanut butter cookies at home.
• You can simply enjoy a spoonful of peanut butter a

How to Make Healthy Peanut Butter Extra Nutritious?

Here are a few points that make your healthy peanut butter more nutritious.

• Avoid adding refined sugar.
• Use jaggery instead of honey.
• Skip oil completely.
• Add chia seeds while grinding the peanut butter.

Final Thoughts

This homemade peanut butter recipe is a bliss! It doesn’t need any fancy ingredients – just peanuts, salt, a grinder, and a little patience while blending. And your healthy peanut butter is all set to enjoy!

Learn Peanut Butter Recipe and More with NFCI!

If you are really passionate about learning these recipes, NFCI (National Finishing and Cookery Institute) is the best hotel management and cooking institute to start your journey. At NFCI, Students master professional cooking techniques, nutrition basics, food production skills and more.

Why NFCI?

• 36 years of excellence in culinary arts and hospitality education
• Hands-on kitchen training
• Industry-relevant exposure
• Experienced faculty chefs
• 100% placement support
• Pan-India presence across 21 campuses

Enroll in our professional programs today! For more information regarding our course, fees, or more – call us at 9888011222 to book your free counselling session.