7 Delicious Types Of Momos Recipe You Must Try At Home

Are you also a street food lover?

Then momos are surely one of your favorites!

Also, want to learn the momos recipe?

They have a soft texture, flavorful fillings, and spicy chutney, which make these little dumplings a favorite of millions across India. Momos are originated in Tibet and Nepal and have become part of every household, especially in North India. They are enjoyed in different versions, including fried, steamed, or pan-fried. Also, momos are made with a variety of fillings, which make them perfect to suit both vegetarian and non-vegetarian preferences.

Let’s explore 7 types of momo recipes to try at home:

 

1. Veg Momos Recipe

Veg momos is a best choice for pure vegetarians. This momos recipe includes finely chopped vegetables like carrots, cabbage, capsicum, and onions, which make them healthy and a light snack option. The fillings are sautéed with garlic, pepper, and soy sauce for a pleasant taste. You can enjoy them with spicy momos chutney recipe or a mild mayonnaise dip.

 

 

2. Chicken Momos Recipe

Chicken momos are pure heaven for non-vegetarians. Chicken momos are juicy and full of delicious flavors. The fillings include minced chicken mixed with ginger, garlic, aromatic herbs, and spices. The best part about chicken momos is their versatility. You can serve them with a creamy dip or red chili garlic chutney for a twist.

 

 

 

3. Paneer Momos Recipe

The paneer momos add a pleasant twist to traditional momos. If you love soft and mildly spiced dumplings, then paneer momos are best. The filling of paneer momos is made from crushed paneer, spring onions, finely chopped onions, coriander, and mild spices, which make them rich and creamy. These momos can be either steamed or pan-fried depending on your choice.

 

 

 

 

4. Fried Momos Recipe

If you are a crispy and crunchy snacks lover, then the fried momos recipe is for you. First, these momos are steamed and then deep-fried until golden brown. This makes the outer layer crispy while keeping the filling soft and flavorful inside. Fried momos filling can include paneer, vegetables, chicken, or mushrooms as well. You can serve them with momos chutney recipe or spicy Schezwan sauce for that perfect balance of spice and crunch.

 

 

 

 

 

5. Soya Momos Recipe

Soya momos are another great fast food option for vegetarians. The filling of soya momos is made from hydrated soya granules, onion, garlic, and spices, which make these momos look like meat. This momos recipe is well-liked by health-conscious foodies who want nutritious as well as tasty snacks. You can choose to make a steamed or pan-fried method of cooking based on your preference. The combination of soya with spicy chutney makes a balanced flavor that’s hard to beat.

 

 

 

6. Mushroom Momos Recipe

If you are a mushroom lover then the mushroom momos recipe is a delicious choice. These momos are well-known for their rich and earthy filling made from finely chopped mushrooms sautéed with garlic, onions, soy sauce, and pepper. The natural juiciness of mushrooms enhances the flavor of momos, making them incredibly tasty. You can serve these dumplings with chili garlic sauce or spicy chutneys. Mushroom momos offer a unique twist and are loved for their ultimate flavor.

 

 

 

 

7. Tandoori Momos Recipe

Tandoori momos bring a smoky and Indian-style flavor that’s hard to beat. These momos are steamed, then coated with a flavorful mixture of curd, tandoori masala, and spices, and finally roasted or grilled for a crispy texture. Whether filled with vegetables, paneer, or chicken, tandoori momos taste best when served with mint chutney or spicy red sauce. This fusion momos recipe is loved across India for its spicy, tangy, and smoky taste.

Cook Momos at Home and Master Your Skills with NFCI

If you love cooking and want to learn more authentic recipes, then you can join NFCI (National Finishing and Cookery Institute). NFCI is one of the best cooking institutes in Punjab. NFCI is well-known for the professional cooking courses where you can master skills in Indian and international cuisines. If you want to explore perfect Indian street food recipes like momos or international dishes, the expert chefs of NFCI will guide you with step-by-step cooking methods.

NFCI’s cooking courses are designed for professionals, beginners, and home chefs. Our campuses are located in different cities, including Cooking Institutes in Ludhiana, Cooking Institutes in Amritsar, Cooking Institutes in Chandigarh, and many more. NFCI is the best place where you can transform cooking passion into a successful career.

Conclusion

Momos are versatile and have a delicious taste, which makes them a favorite comfort food across India. Whether you love cooking or want to build a career in culinary arts, experimenting with different momos recipe ideas is an exciting way to develop your cooking skills. NFCI encourages students to push culinary boundaries, blending innovative twists into traditional dishes.

So, begin today and discover the joy of creating restaurant-style food right in your kitchen!