Makki di Roti & Sarson da Saag are like two magical words for all Indian food lovers. This traditional Punjabi treat is known for its rustic flavour and mainly for its health benefits. Makki di Roti (maize flour flatbread) and Sarson da Saag (mustard greens curry) are a perfect combination and a relaxing food that represents the legacy of Indian cooking.

Are you also fond of Indian cooking?

Do you love cooking Punjabi-style Makki di Roti Sarson da Saag?

If you’re excited to perfect this dish, then we are here with the top seven tips suggested by Cooking Institute to help you get the authentic taste and texture:

Pick the Fresh Ingredients for Makki di roti & Sarson Da Saag

The real taste of any perfect dish lies in its ingredients. Use freshly picked mustard greens (sarson) to make Sarson ka Saag, and complement it along with greens like bathua and spinach (palak) to improve the nutritional profile. When it comes to makki ki roti, make sure that maize flour is finely ground, fresh, and free from any moisture.

Preparing Sarson da Saag

The Sarson da Saag recipe requires patience and accuracy. Start by boiling the mustard greens, spinach, and bathua in a small amount of water and cook slowly to get a rich and creamy texture. Once the greens are boiled, mash it with a hand blender or a wooden whisk (madhani) by adding in a tablespoon of maize flour for the perfect consistency. Temper the saag with ghee, onions, garlic, ginger, and green chillies to enhance the flavour.

 Making Perfect Makki di Roti

We all know maize flour lacks gluten, which causes the dough to be less elastic. Knead the maize flour with warm water and a pinch of salt to make the perfect Makki Ki Roti. Use parchment paper or plastic sheet to make the rotis, as this will prevent sticking. Now cook the roti on a hot griddle and gently press the makki rotis with a clean kitchen cloth for best results.

Balance the Flavors

The magic of Makki di Roti Sarson ka Saag lies in their perfect balance of flavors. The mustard greens have a slightly bitter taste, and you can overcome it by tempering the saag with ghee, garlic, and spices. Serve the dish hot by adding a spoonful of fresh makhan (white butter).

Understand the Cooking Techniques

It is important to understand the traditional cooking techniques to achieve the authentic flavors. Slow cooking is the secret weapon in both Makki ki Roti Sarson da Saag. You should know how you can make the flavours in saag to meld perfectly. Also, make sure to cook makki roti on medium heat so that they remain soft and get a light golden crust.

Serve with Traditional garnishing

No Punjabi food is complete without its traditional garnishing. You can serve sliced onions, pickles, and green chillies to enhance the flavour of Makki di Roti & Sarson da Saag. A glass of buttermilk (chilled lassi) works as cherry on ice cream.

Learn from the Experts

While you can learn from recipes and tips, practical practice under the direction of experts is valuable. At NFCI (National Finishing and Cookery Institute), our expert chefs are available to teach you the techniques of traditional Punjabi cooking. In our cooking classes in Panchkula, you can learn everything, including picking the right ingredients to master the cooking techniques.

Why Choose NFCI for Your Culinary Journey?

At NFCI, our aim is to combine tradition with innovation. We are recognized as one of the best cooking institutes in Panchkula, where we offer various cooking courses personalised to suit professionals as well as beginners. Our experienced staff, modern amenities, and curriculum offer a holistic learning experience. Whether you want to enhance your cooking skills or to become a professional chef, NFCI is the best hotel management institute that aspires to be your perfect culinary partner.