Top 5 Deshara Special Sweet Dish Recipes To Try In 2025

Deshara Special celebrations in India are full of joy, prayers, and delicious sweets. India is a country of festivals, and no celebration feels complete without something sweet.

Dussehra—also known as Deshara in many places—is one of the most colorful and important festivals. It comes right after Navratri and celebrates the victory of good over evil.

People across India celebrate this festival with excitement. Families come together, cook tasty food, and enjoy special moments. And of course, no Deshara celebration is complete without sweet dishes that bring everyone to the table.

Top 5 Deshara special sweet dishes to make your celebration truly memorable:

 

1. Kheer

Kheer is the first name that comes to mind when we think about sweet dishes. Kheer is made with rice, milk, sugar, and flavored with dry fruits, cardamom, or saffron. Kheer is considered an auspicious dish for festivals like Dussehra.

Most families prepare it as bhog for the god and later share it with loved ones. Many families also prepare kheer in variations like coconut kheer or seviyan kheer (vermicelli kheer). During Deshara Special gatherings, a bowl of chilled Kheer adds happiness to every sweet lover’s plate.

 

 

 

2. Coconut Sweets

Coconut is considered sacred among most Indians. Also, most people prepare coconut-based sweets like coconut laddoos or coconut barfi as offerings during festivals. These sweets are easy to make but are rich in flavor. Coconut sweets will be a highlight in many homes for Dussehra 2025, as they are traditional and modern-friendly. They have a natural aroma and delicate sweetness which makes them tempting for everyone.

 

 

3. Jalebi

Jalebi is one of the most loved sweets among people, especially during festive seasons. These crispy and golden spirals are soaked in sugar syrup. Jalebi is a dish that people enjoy hot and freshly taken from the kadai. In most homes, jalebis are served with a glass of warm milk or even rabri. They are crunchy, and their sweet texture makes them mouthwatering and a must-have Deshara special.

 

 

 

 

 

4. Gujiya

Usually, Gujiya is prepared during Holi, but many families also make it during Dussehra as a Deshara special sweet dish. Gujiya is a deep-fried pastry. It is stuffed with a mixture of mawa (khoya), dry fruits, and sometimes coconut. In some cities, people prepare coconut gujiya, adding a tropical sweetness to the traditional recipe. It has rich filling and crispy exterior which make it one of the most festive sweets of India.

 

 

 

 

5. Rasmalai

Rasmalai is known as a royal sweet dish. These soft paneer balls soaked in thicken saffron-flavored milk. Rasmalai is a popular sweet dish of Bengal but it is also well-liked across North India. It is often served during big celebrations like weddings and special events. It is often served when friends and relatives visit each other to wish happy Deshara.

Why Do Sweets Matter During Dussehra?

Dussehra is about spreading happiness, family bonding, and sharing meals. You can add warmth to the celebration by preparing these Deshara special sweets at home and this will help you to keep traditions alive. Whether it’s the crunch of jalebi, the comfort of kheer, or the richness of Rasmalai, each sweet dish has a story. When combined together, they make the festival even more special.

How to Learn the Art of Festive Cooking?

If you love cooking and making traditional sweets, then you should consider joining a professional cooking course. Institutions like NFCI (National Finishing and Cookery Institute) are helping students across India to master the art of cooking.

With expert-led programs and top cooking colleges, NFCI is known as one of the best cooking institutes in India. If you are looking for best cooking classes chandigarh Sector 22, cooking classes in Ludhiana, or Dhanda Cooking Classes Ludhiana, NFCI offers professional training where we blend modern culinary skills with the traditional Indian recipes. NFCI not only teaches students how to prepare sweets but also expands their exposure to international cuisines.

Conclusion

Dussehra is a time to celebrate the victory of good over evil, joy over sorrow, and light over darkness. And nothing can be better to celebrate this spirit than by preparing and sharing traditional sweets.

When you prepare for your celebrations, remember that food is not just about taste but it’s about happiness, connection, and tradition. If you are planning to improve your cooking skills, then NFCI is here to help you every step of the way.