The National Culinary Challenge 2025 (NCC-2025), organized by the National Finishing & Culinary Institute (NFCI), set a new benchmark in culinary excellence as it unfolded at Pushpa Gujral Science City, Kapurthala, on January 31, 2025. Bringing together the best culinary talents from across NFCI’s 20 campuses, this grand competition celebrated …
