Nestled amidst the serene hilly landscape of Himachal Pradesh, Kangra emerges as a hidden gem—a place where culinary dreams intertwine with the art of hospitality. As the Dhauladhar range stands sentinel, Kangra beckons aspiring hoteliers and chefs to explore its flavors, traditions, and opportunities. The sudden surge in hotels and …
Food production in hotel management is a key part of managing a hotel, covering everything in making guests’ meals. This includes planning the menu, getting the right ingredients, cooking, and how the food looks when served. Food production is crucial because it shapes the dining experience for guests in a …
what is Hotel Management Courses After 12th The hospitality industry is all about serving customers the best. Be it food, travel management, or leisure experiences, customer excellence and satisfaction are what hospitality professionals must aim for. This requires in-depth subject knowledge of travel management, tourism, and hospitality, as well as …