Have a passion for Cooking? Want to become a Chef? Then, this article is for you to choose a good government courses in cooking that will change your career.

Are you looking for the government approved courses in cooking? Government courses that are skill-based cooking courses in India are offered through various institutions, often in partnership with the National Skill Development Corporation (NSDC) and the Ministry of Skill Development and Entrepreneurship. These government courses are designed to provide practical skills and knowledge in the food industry, leading to various career paths.

Key Government Initiatives and Institutions:

• National Skill Development Corporation (NSDC):

NSDC plays a crucial role in promoting skill-based training across various sectors, including the culinary arts. They fund and approve courses offered by various training providers, ensuring they meet industry standards.

• Ministry of Skill Development and Entrepreneurship:

This ministry oversees the development and implementation of skill-based training programs, including culinary arts, to enhance job prospects and economic growth.

• Food Industry Capacity & Skill Initiative (FICSI):

FICSI is a government-backed initiative that focuses on skilling and capacity building in the food processing industry, offering various certification courses and training programs.

• National Council for Vocational Education & Training (NCVET):

NCVET is a regulatory body that recognizes FICSI as an awarding body, ensuring the quality and credibility of their certification courses.

Other Institutions:

Numerous private institutions, including culinary arts schools and hotel management institutes, offer government-approved or affiliated courses in cooking and culinary arts.

3 Types of Government Courses in India:

• Short-term Skill-Based Courses:

These courses are designed to provide specific skills, such as knife skills, basic cooking techniques, or specialization in a particular cuisine. They are often shorter in duration and focus on practical skills.

Student can make take skill-based courses after 10^th or 12^th, NFCI Institute provides best government courses in Cooking such as:

• Commis Chef
• Assistant Chef
• Certificate in Indian and Tandoor
• Certificate in Bakery
• Pastry Bakery Commis Chef

• Diploma and Certificate Courses:

These courses offer a more comprehensive curriculum, covering various aspects of culinary arts, including food production, baking, and pastry. They often lead to industry-recognized certifications.

NFCI offers diploma and certifications program that will be the best for the students who are looking for professional training in culinary world. NFCI Diploma including 6 months industrial training will make student’s future ready to lead the hospitality industry.

• Diploma in Culinary Skills + Commis Chef Program | Dual Certification Program
• Diploma in Hotel Management
• Certificate in Food Production + Commis Chef | Dual Certification Program
• Certificate in Cookery (NSDC)
• Certificate in Bakery (NSDC)
• Certificate in Indian & Tandoor (NFCI)

• Bachelor’s Degree Programs:

Some universities offer Bachelor’s degrees in culinary arts, providing a broader educational foundation and career prospects.

Specific Examples of Government Courses:

CICA – Chef’s Institute of Culinary Arts:

Offers government-certified Diploma Certificate in Artisanal Cuisine & Beverages, which includes cooking classes in various cuisines, bartending, and barista training.

NFCI – Hotel Management & Culinary Institute:

Provides Trainee Chef Course, Meet Greet Officer Course, F&B Service Steward Course, and Housekeeping Course, all NSDC-affiliated programs.

Culinary Craft: Offers government-certified cooking courses, including full courses and vegetarian courses, conducted on weekdays.

Indian Culinary Institute (ICI):

The Ministry of Tourism oversees ICI, which offers a range of culinary arts programs, from entry-level to advanced study.

FICSI: Food Industry Capacity & Skill Initiative

FICSI offers skilling programs that lead to government courses approved certification to help students get placement or entrepreneurship journey centric to Food Industry.

In order to provide industry-relevant skills, students will have access to a thriving ecosystem that comprises a network of linked training centres, a curriculum and learning tools modelled after industry standards, and vocational institutes and colleges backed by master trainers and assessors.

FICSI (Food Industry Capacity & Skill Initiative) is a Sector Skill Council under the National Skill Development Corporation (NSDC), working under the Ministry of Skill Development and Entrepreneurship, Government of India. Offers various Food Processing Certification Courses.

Benefits of Government Courses:

National Recognition:

These courses often lead to nationally recognized certifications, enhancing job prospects and career advancement.

Industry-Relevant Skills:

They focus on practical skills and knowledge that are highly valued in the food industry.

Potential for Funding and Scholarships:

Government initiatives and schemes may provide funding opportunities for qualified individuals.

Career Advancement:

These courses can open doors to various career paths in restaurants, hotels, catering, and food-related businesses.

Are you looking for Government courses in Cooking?

You can choose a government-approved, skill-based cooking course that best suits your needs and helps you achieve your culinary aspirations.

If you’re confused about your career path or unsure which field to choose—one that demands less time and offers early earning potential—consider taking a Free Career Counselling Session at your nearest NFCI Campus.

NFCI courses will not only secure your future in India but also open doors abroad.
Our AHLEI-certified courses offer international recognition and train you according to global standards.

So, why wait?
Call us NOW at: +91-98880-11222 and enroll today to start your journey!