7 Divine Krishna Janmashtami Recipes to Elevate Your Bhog

The celebration of Lord Krishna’s birth, Krishna Janmashtami, is a day of devotion, auspicious rituals, and, most importantly, lots of yummy food. Food is an important part of this auspicious occasion for devotees who prepare special dishes to offer to Lord Krishna as Bhog. From sweets to savoury delights, Janmashtami recipes show the love and devotion of devotees for their Krishna.

In this blog, we have mentioned 7 divine Dishes perfect for Krishna Janmashtami to make Lord Krishna happy. Each Dish recipe is made with pure, traditional, and Lord Krishna-friendly ingredients.

Krishna Janmashtami Recipes for Bhog:-

1. Makhan Mishri (Butter and Sugar Delicacy)

Butter, called ‘Makhan’ was Lord Krishna’s favourite, and therefore, he earned the affectionate nickname ‘Butter Thief’, which means ‘Makhan-Chor’. On the occasion of Krishna Janmashtami, most devotees make homemade fresh ghee and sweeten it with rock sugar (Mishri); this is famously known as the Makhan-Mishri bhog of Krishna. This dish is simple but divinely holds a prominent place among the offerings. The creaminess of butter is combined with the sweetness of mishri, making it a Krishna Janmashtami must-have.

Ingredients:

• Full-fat milk or Fresh Cream
• Rock Sugar (Mishri)

Recipe:

1. Collect full-fat milk or fresh cream and churn it well to make butter.
2. Once the butter comes out from it, shift it to a bowl and add some mishri to it.
3. When it’s done, now offer this delicious Makhan-Mishri to Krishna as a bhog, and after that, enjoy the same Prasad with your family.

2. Panchamrit (The Divine Nectar)

A sacred mixture of five ingredients—milk, Yogurt, Honey, Butter, and Sugar—is called Panchamrit. It is commonly used in religious ceremonies and is considered highly auspicious in the Hindu religion. This sacred divine drink (Panchamrit) is offered as food to Lord Krishna on Krishna Janmashtami.

Ingredients:

• Milk – 1 Cup
• Curd – 1 Cup
• Honey – 2 tbsp.
• Ghee – 1 tbsp.

Recipe:

1. Take a bowl and add milk, curd, honey, ghee, and sugar to it. Mix it well.
2. Stir it well until all the five ingredients get correctly mixed.
3. Now, serve this Panchamrit as a sacred offering to Lord Krishna.

3. Sabudana Khichdi (Sago Pearl Delight)

This famous fasting dish is light yet nutritious one. This delicious dish is made with sabudana and oftenly enjoyed during Gokulashtami fasting.

Ingredients:

• Sabudana (Sago Pearl) – 1 cup
• Peanuts – 2 tbsp.
• Bolied and Cubed Potatoes – 2 medium size
• Finely chopped green chili – 2
• Cumin seeds – 1 tbsp.
• Ghee for frying
• Salt to taste

Recipe:

1. Firstly, thoroughly rinse sabudana and soak it for 4-5 hours or overnight.
2. Take a pan, put ghee in it to heat and after that add cumin seeds.
3. Then, add chopped green chillies and peanuts in it. Keep on frying until it turned golden.
4. Now, add bolied potatoes in the same pan and saute for few minutes.
5. It’s time to add soaked sabudana now, and cook it until it turned translucent.
6. Sprinkle some salt on it and serve as a bhog to Lord Krishna and then enjoy it with your family.

4. Malpua (Sweet Pancakes)

Malpua, a delicious sweet and savoury dish, is usually made as a special bhog or prasad for Lord Krishna, especially on the occassion of Krishna Janmashtami. These deep-fried pancakes are drizzled with sugar syrup that make them a dessert.

Ingredients:

• All-purpose flour – 1 cup
• Semolina – ½ cup
• Milk – ½ cup
• Sugar – ¼ cup
• Fennel seeds – ¼ tbsp.
• Ghee for frying
• Sugar Syrup (Prepare by boiling sugar and water)

Recipe:

1. Take a bowl, add all-purpose flour, semolina, milk, sugar, and fennel seeds, and mix them well to form a smooth batter.
2. Add ghee to the pan to heat and pour a ladleful of batter to prepare small pancakes.
3. Keep on frying the pancakes until it turned golden brown on both sides.
4. Now, soak the fried Malpua in the sugar syrup for a few minutes.
5. It’s time to offer these yummiest Malpua to Lord Krishna as bhog and, after that, serve it to your family.

5. Gopalkala (Krishna’s Favorite)

It is one of the special Naivedya recipe that is made with pounded rice, curd, and cucumber. It is traditionally made for Lord Krishna as bhog. This simple, refreshing and nutritious dish is also known as ‘Krshna’s Prasad’.

Ingredients:

• Poha (beaten rice) – 1 cup
• Yogurt – ½ cup
• Cucumber – 1 (finely chopped)
• Grated coconut – 1 tbsp.
• Green Chilli – 1 (finely chopped)
• Cumin Seeds – 1 tbsp.
• Ghee – 1 tbsp.
• Salt to taste

Recipe:

1. Rinse the Poha under the water and drain the excess water from it.
2. Take a bowl, add poha, yoghurt, chopped cucumber, green chilli, and grated coconut, and mix well.
3. Heat the ghee in a pan, add cumin seeds in it and let them splutter a bit.
4. Now, pour the ghee over the poha mixture that made, mix it properly and add salt in it.
5. Gopalkala is ready to serve to Lord Krishna and after that enjoy it with family.

6. Kheer (Rice-Pudding)

It is one of the most popular dish that often made on the festivals. Flavoured with cardamom and garnished with dried fruits, this creamy rice pudding is the best Krishna Janmashtami offering.

Ingredients:

• Basmati Rice – 1 cup
• Full-fat milk – 1 litre
• Sugar – ½ cup
• Cardamom Powder – ¼ tbsp.
• Chopped almonds, cashews, and raisins – for raisins

Recipe:

1. Take the rice, wash it and soak in the water for around 30 minutes.
2. Take a pan and boil the milk in it and then add the soaked rice in it.
3. Don’t forget to cook on low heat until the rice is fully cooked and the mixture turns thick.
4. Now, add sugar and cardamom powder and stir it continuously until the sugar dissolves properly.
5. Lastly, garnish with chopped dry fruits and offer this creamy kheer’s bhog to Lord Krishna.

7. Mohan Bhog (Sweetened Semolina)

It is a traditional semolina-based dessert that is usually offered to Lord Krishna. The name itself translates to ‘Mohan’s Food’ (another name for Krishna), making it an essential dish for Janamashtami.

Ingredients:

• Semolina (Sooji) – 1 cup
• Ghee – ½ cup
• Sugar – 1 cup
• Water – 2 cups
• Pinch of Saffron strands
• Chopped nuts – For garnishing

Recipe:

1. Heat the ghee in the pan, add the semolina in it and roast it until it turns golden brown.
2. Take another pan, add water, saffron strands and sugar in it. Boil it until the sugar dissolves.
3. Now, slowly pour the sugar syrup into the roasted semolina and stir it continuously to avoid lumps.
4. Keep on cooking until the mixture gets thickens and the ghee starts separating.
5. Now, garnish it with chopped nuts and offer this Mohan bhog to Lord Krishna.

Do you also want to learn Krishna Janmashtami Recipes for Bhog?

A time of devotion, love, joy, and celebration is called Krishna janamashtami. You can offer your love and show your true devotion to Lord Krishna by preparing these traditional yet delicious Krishna Janamashtami recipes. Each dish contains purity, simplicity and richness of taste that depicts the essence of festival.

You can also learn how to make these yummiest dishes for Lord Krishna from one of the leading and best Hotel management and cooking institutes ‘NFCI’. Here, professional chefs teach every kind of cuisine. Also, they are offering some special festive discounts on Krishna Janmashtami occasion.

So, if you are preparing this Janmashtami food to offer as a blog for Lord Krishna, may Lord Krishna bless you and your family with good health, happiness and prosperity.