2 Amazing Kaju Biscuit Recipe | Cashew Nut Biscuits Recipe

Do want to know the best Kaju biscuit recipe or cashew nut biscuits recipe ? Then, you are at right place.

Kaju Biscuit recipe is basically a biscuit recipes that is quick to eat snack like cookies biscuit. In bakery cookies biscuit there are multiple recipes that you can make in home. Kaju biscuit recipe is also one of the biscuit recipes that you can make in home. One of it is also known as cashew nut biscuits recipe.

These Kaju Biscuits are crunchy, bite size and perfect savory snack for teatime that you can eat in morning and evening. It needs only few basic ingredients to prepare so let’s start to find how to make Kaju Biscuit Recipe in Home.

What is Namkeen Kaju Biscuits?

Kaju means cashew that is a dry fruit, but these kaju biscuits have no cashew, it is just cashew shaped crackers. During Diwali or festival days, we often look for snack ideas that are fun to eat, and these namkeen kaju biscuits can fit right in!

If you are looking for a cashew nut biscuits recipes to make in home you are at right place.

Ingredients you need for Kaju Biscuits:-

All Purpose flour – First and the most important ingredients in Kaju Biscuits Recipe is flour. All purpose flour is not a mandate, but it just does taste amazing. You can use whole wheat flour and can try making these with gluten-free flour too that becomes a healthy Indian snack.

Semolina – Semolina adds a crunchy and crispy bite to the crackers which is most important thing in taste and you need a small portion mixed with the flour.

Salt – It is for seasoning and taste. We are not going to use any spices in the dough and like to keep it simple with just salt but you can add some spices if you want to taste something different.

Ghee – Ghee helps to give that crusty texture to the Kaju biscuits. You can definitely use oil too as a alternative of ghee, if you want to skip ghee.

Mix of Chaat masala and Aam chur – If you are not using other spices while making the dough. After you fry the kaju biscuits, add a mix of chaat masala and aam-chur to make it more tasty while it’s still warm, and it coats the crackers perfectly. The spices add a lovely salty bite to these crispy half-moon shape crackers.

It’s a surety that shaping these tiny Kaju biscuits recipes was fun, even a healthy snack. The dough is easy to make, easy to roll, and the overall process of making these savory crackers is stress-free and easy, quick to prepare.

Steps to prepare:-

1- In a mixing bowl add all-purpose flour the first ingredient we already discussed, add semolina, salt and ghee. Mix it with hand to make a perfect mixture for chapatti.

2- Add water little by little to make the dough for chapatti. Don’t press the dough too much, instead, just fold the dough a few times to create perfect layers dough. Once done, cover with a moist towel and let it rest for 30 to 40 minutes.

Note: Resting the dough is extremely important for the gluten to relax in dough. If the dough is not rested well, it will be elastic, and you will not be able to roll it or give it a perfect round shape easily.

3- Roll the dough by dusting a little flour on it. Don’t roll it to make it too thin, as you want it to shape like a cashew. Roughly 1 cm thick is good to make cashew.

4– Use a circular shape object like bottle caps and cut it into a small size cookie cutter.

5– Then press the cutter halfway through firmly to form the cashew shape. Once you’re done using the dough, gather the remaining dough, roll it out and make more cashew shaped crackers. You can make multiple cashew crackers in one rolled dough.

6– To fry the Kaju biscuits, use a flat, heavy bottom pan or any fry pan that you have. You have to fry these in medium low hot oil so the dough cooks slowly, making it crispy. You have to cook in low heat for 10 minutes and then increase the heat and fry for 5 minutes to get the red brown color cashew.

7- Using a slotted spoon, take off the fried Kaju biscuits to a plate and while it’s still warm, sprinkle the chaat masala and aam-chur to coat it evenly and make it more tasty.

Important steps on frying these savory cashew shape crackers:- 

Make sure that the oil is not very hot. You have to start frying these in medium flames with hot oil, and then increase the heat for the color. If you fry these in very hot oil, it will be soft instead of crunchy.

You should fry for 5-10 minutes at medium low heat for it to cook evenly from inside. Then, increase the heat from medium to high to get the golden brown color on the Kaju biscuits.

Do not overcrowd the pan when frying. Keep tossing them around gently for even coloring and even cooking.

If you have to make in multiple batches, make sure to lower the temperature of the oil to almost room temperature or low flames before you add the next batch

Storing the Kaju Biscuits:-

You have to store them in an airtight jar. It will stay good and crunchy for a few months, maybe even more.

With a little effort, these homemade kaju biscuits cooking is very easy. You could give it any other shape you like we make a full moon, or add some whole spices in the dough for some extra flavour and taste different. I like to keep it very simple and that hint of dry mango powder adds to the taste.

Ingredients

• 2 cups all purpose flour
• ½ cup semolina
• 2 tbsp. ghee (You can use melted butter or oil or vegan butter)
• ½ tbsp. salt
• 1 tbsp. dry mango powder
• 1 tbsp. chaat masala powder

Instructions

1. In a bowl, mix the flour with semolina and salt. Add the ghee and mix it around to form a crumbly texture. The mixture should hold shape when a little amount is squeezed tightly.
2. Pour ¾ cup of warm water, little by little, as you make flexible dough. The dough shouldn’t feel too soft or too hard.

Note: For the beautiful brownie and crispy texture, avoid kneading the dough. Once the dough is formed, just fold it a few times to create few layers. Cover the dough and let it rest for 30 to 40 minutes.

3. Dust a little flour if needed and then roll the dough to ½ to 1 cm thick.
4. Using a 1-inch diameter circular object, cut a half moon shape from one edge. Keep that aside to be used later. Once you get the half-moon shape, it will be easy shaping the cashew like biscuits. Keep shaping as many as you can and set them aside to be fried in batches. Gather rest of the dough and the discarded shape. Knead and roll again. Continue making as many shapes as you can.
5. To fry the biscuits, pour enough oil in pan and once it just starts to heat up, drop the biscuits without overcrowding the pan. Fry at medium heat for 10 minutes, tossing gently is important, to give it even color all around.
6. Crank the heat to medium high and fry for 5 to 7 minutes, or until you get the golden brown color. Make sure to toss around now and then for even coloring.
7. Once you have the perfect cooked brown-red color cashew, use a slotted spoon to take it off the hot oil. Make sure to shake off the excess oil.
8. While the fried biscuits are still hot, sprinkle a little bit of dried mango powder or chaat masala powder and toss them around.
9. Let the biscuits cool completely before you store them in an airtight jar.

Want to Learn Making These Delicious Kaju Biscuits?

I hope this article is helpful for you. In bakery there are many more biscuit recipes that you can make in home one of the popular snack recipe that you can try in home is cashew nut biscuit recipes. Cookies biscuit recipes are one of the most popular recipe in snacks.

Cookies biscuit are commonly served in mostly in festival season. These cookies biscuit recipes are also served to guests in case of special events in home.

I hope you love to cook biscuit recipes in home you will love to cook this awesome cookies biscuit in home. If you also love cooking biscuit recipes or cookies biscuit or cake then you can join our bakery courses. To know more Call: +91-98880-11222 or Visit: nfcihospitality.com