How to Make Cake Pops Easy and Delicious Way

Easy and Delicious Recipe Cake pops have turned into a dessert trend that brings together the enjoyment of cake with the silliness of dessert. They are perfect for a birthday, a holiday party, or simply when you’re in the mood for something sweet. 

What are cake pops? 

Cake pops are simply little balls of cake and frosting that are dipped in chocolate or candy melts. This is for decorating, which makes them a fun dessert to make for parties and gatherings. 

Easy Cake Pop Recipe

Ingredients

For the Cake Base:

1 box of cake mix (your choice: chocolate, vanilla, red velvet)

Ingredients for cake mix (typically eggs, oil, and water)

For the Frosting:

1 cup frosting (homemade or store-bought in your preferred flavor)

For Coating:

2 cups of chocolate or candy melts (in desired colors)

Sprinkles, crushed nuts, or other toppings (optional)

Additional Supplies:

Lollipop sticks or wooden skewers

Styrofoam block or a cake pop stand (for drying)

Instructions

Step 1: Bake the Cake

Prepare the cake mix:

1. See the box for directions on baking the cake. 
2. Simply follow the directions on the package to preheat your oven, mix your ingredients together, and put the batter into a greased baking dish.

Bake and Cool:

Bake according to directions. Take the cake out of the oven and let it cool completely in the pan once it’s finished. Then transfer it to a wire rack to cool down.

Step 2: Prepare the Cake Pop Mixture

Crumble the Cake:

1. After the cake has cooled, break it up into a big mixing bowl with your hands or a fork.
2. The cake should be fine and crumbly
3. Add frosting: pour about 1 cup frosting over the broken cake.
4. Mix thoroughly until the mixture is wet and will retain its shape—a consistency that you can readily form into balls.

Step 3: Shape the Cake Pops

Roll the Balls:

1. Cut up small portions of the cake mix and form balls, 1 inch in size.
2.  These can be dropped by spoon onto parchment-lined cookie trays.
3. Stick them in the fridge for a rough 30 minutes to firm so they don’t fall apart after being coated. This makes the balls easy to coat once out of the refrigerator.

Step 4: Coat the Cake Pops

Melt the coating:

1. Melt the candy melts or chocolate in a microwave-safe bowl as directed on the package.
2. Stir until smooth. Dip the Stick
3. Dip the end of the lollipop stick, approximately 1 inch, into the melted chocolate. This will hold it in position when inserted into the cake pop.
4. Insert the Stick
5. Gently insert the stick into the middle of each cake ball, but not completely through.

Coat the Cake Pops:

1. Dip the cake pop into the melted chocolate completely. 
2. Allow any excess chocolate to drip off.

Add Toppings:

Sprinkle with your desired toppings—sprinkles, crushed nuts, or even holiday decorations for Halloween—before the coating hardens.

Dry:

Insert the decorated cake pop into the styrofoam block or stand to allow it to dry entirely.

After the coating has hardened, your cake pops are ready to be devoured!

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Conclussion

Cake pops that are easy to prepare at home are so simple and really rewarding! You will find your family and friends impressed with your new skill of baking once you learn how! So take out your supplies and get ready to indulge in a little slice of heaven by getting elbows deep into your baking journey. You might even begin a new family tradition! Happy baking!