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Homemade Shalgam Lunch Recipes

Homemade Shalgam Lunch Recipes

Bored of eating the same lunch every day? This winter, let’s give your meals a healthy and tasty twist with shalgam recipes. Shalgam means turnip in Hindi.

A brutal and honest truth about this vegetable – Turnip is one of the most hated vegetables in India.

This guide will convert every shalgam hater into a shalgam acceptor.

We will learn the best homemade shalgam lunch recipes that are wholesome, delicious, and easy to cook. I bet after exploring these recipes, you will look at turnips differently.

Why Shalgam is Perfect for Healthy Lunches?

Turnip is a right choice for healthy lunches due the following reasons:

  1. It supports digestion in your body.
  2. It helps boosts your immune system.
  3. It keeps you full for longer period of time.
  4. It is rich in vitamins, fiber, and antioxidants.

Planning a healthy and simple lunch meal for your family? Turnip is perfect in Indian home cooking.

Quick Prep Tip for Turnip:

Before you start, wash them well and peel them before chopping. The reason is that turnips are grown underground, so they tend to be a bit dirty.

Healthy Shalgam Lunch Ideas for Home        

Turnips are much available during the winter season. Here are some lunch ideas using turnip:

1. Shalgam Ki Sabzi

This vegetable dish is one of the easiest lunch recipes for everyday cooking. It is associated with Punjabi cuisine and is a perfect comforting food to enjoy during winters.

30-minute shalgam lunch recipe, a healthy winter veggie from radish family
30-minute turnip lunch recipe, a healthy winter veggie from radish family

 

In this recipe, turnip pieces are cooked with tomatoes, onions, and Indian spices.

Features

  • It is light yet comforting sabzi.
  • It is easy to digest.
  • It is a great choice for veg lunch ideas.

Ingredients 

Ingredients Required for Shalgam Ki Sabzi
Ingredients Required for Shalgam Ki Sabzi

2. Shalgam Ka Saag

This winter favorite dish is also known as tempered turnip mash and often served with makki di roti in Punjabi households.

Healthy winter lunch of shalgam ka saag cooked with spices, served with makki ki roti.
Healthy winter lunch of shalgam ka saag cooked with spices, served with makki ki roti

In this recipe, shalgam leaves are slowly cooked with traditional spices.

Features

  • It is rich in nutrients.
  • It is full of earthy flavors.
  • It is perfect for a wholesome vegetarian lunch idea.

3. Gobhi Shalgam ka Achar (Pickle)

This winter special pickle elevates your lunch meal experience. This pickle complements simple lunch recipes like dal, sabzi, and curd rice.

Gobhi shalgam ka achar, a tangy and spicy Indian pickle that adds bold flavour to everyday lunch meals.
Gobhi shalgam ka achaar, a tangy and spicy Indian pickle that adds bold flavor to everyday lunch meals

Features

  • It is tangy and spicy.
  • It is packed with bold flavors.
  • It adds variety to everyday lunches and keeps meal exciting.

4. Shalgam Ka Bharta 

This delicious recipe is perfect for those who are looking something unique yet familiar recipes to enjoy during lunch time.

Made with mashed turnip, onions, mustard oil, and Indian spices for a healthy homemade lunch.
Made with mashed turnip, onions, mustard oil, and Indian spices for a healthy homemade lunch.

Features

  • It is easy to prepare at home.
  • It perfectly fits into vegetarian lunch ideas.
  • It is light and satisfying.

Final Thoughts

Winters are absolutely incomplete without these winter-special homemade shalgam lunch recipes. This humble vegetable can transform your daily lunch meals into nourishing experiences.

Master Indian Cooking with NFCI!

If you love cooking traditional Indian food and want to transform your dream into a culinary profession, NFCI (National Finishing and Cookery Institute) is the perfect place to start yo9ur learning.

Why NFCI?

  • Learn authentic Indian cooking techniques
  • Master healthy  recipes
  • Get hands-on professional training
  • Receive industry-recognized certification and placement support

Enroll in our professional courses and turn everyday home cooking into a rewarding culinary career!  If you are concerned about your budget, there’s no need to worry – NFCI has special offers for you. Start your course with just ₹20,900 and pay the remaining amount in easy installments.

Call us at 98880-11222 to book your free counselling session.