Frequently asked questions

NFCI’s full form is “National Finishing & Cookery Institute”. The N.F.C.I. institute has maintained its impeccable reputation for quality education for the last 3 Decades. Where students learn Cooking Skills or Hospitality Skills, but also they are trained to start working right after training completion. They are prepared From Raw to Finished product.

Courses like Professional Cooking and Hobby courses are provided by NFCI. Such as:- 1. Front office 2. Food And Beverages Service 3. House Keeping 4. Food And Beverages Production 5. Cooking & Hotel Management

Duration of course are: - Certificate in Cookery: 1.5 years (Including Industrial Training), Advance Certificate in Bakery: 1.5 years (Including Industrial Training), CICS+CIFP: 1.5 years (Including Industrial Training), Food Safety & Hygiene: 3 months, Customer Service executive (Meet & Greet): 3 months, Food and Beverage Service-Steward: 4.5 months, Housekeeping Supervisor: 3 months, Assistant Chef: 6 months, Commis chef: 1.5 years (Including Industrial Training), Front Office operations: 1.5 years (Including Industrial Training), Catering Management: 1.5 years (Including Industrial Training), Bakery nd Confectionary: 1.5 years (Including Industrial Training), Certificate in Bakery: 3 months, Certificate n Indian & Tandoori: 3 months, Certificate in Chinese & Continental: 2 months

NFCI is ISO- 9001:2015 certified. Training partner of NSDC (National Skill Development Cooperation) Under sector Skill council THSC (Tourism & Hospitality Skill Council). Affiliated with an International Organization of Hospitality Courses, AHLEI (American Hotel and Lodging Educational Institute) and NIOS (National Institutes of Open Schooling) for Vocational Courses.

For study material only ENGLISH is used. Communication and lectures are provided in Regional Language for the Student.

1:15 students are taken in Single Batch so everyone present in the class can learn effectively. Also, Trainer get chance to interact with every student for 10 minutes individually.

NFCI figures out in-house practices at every Celebration, Winter Holiday, Mango Celebration, and from time to time, our students participate in Public and Worldwide Contests. By participating in Occasions, students become confident and get ready for future hardships.

The eligibility to get admission is minimum 8th for 3 months to 6 months course and 10th for 1 year course.

• Hotel • Restaurant • Cruise • Resort • Railway • Airline • Catering companies • Bars and pub • Casino • Food production organization • Entrepreneur, etc.

Yes, We do provide Pre & Post Career Counselling to the students for the better guidance.

Yes, we do provide assistance in Project works and Assignments for Hospitality to International or Indian Students.

YES, We help students for NCHMCT Joint Entrance Exam (National Council of Hotel Management and Catering Technology Joint Entrance Examination).

In many ways, we are different from others. Such as:- 1. Labs of Excellence: - Propelled labs and focuses of greatness to offer them the chance to chip away at genuine activities and forefront over others. 2. Experiential Training: - Classes are intended to connect with understudies in hands-on encounters that are connected to live case taking care of and circumstance. 3. Practical School: - Activities help understudies to experience significant work understanding over a period spent at NFCI. 4. Holistic Environment: - A favorable situation which helps in generally speaking development and improvement and supports greatness in each perspective. 5. Training as per NEP Programme : We trained our students and Team members as per NEP (National Education Policy) Programme.

Yes, we do help and provide proper assistance to our students in their start-ups. Also, we have special course related to Entrepreneurial skills for the students who are interested to become an Entrepreneur.