‘The Capacity to learn is a Gift; the ability to learn is a Skill; the willingness to learn is a Choice –Brian Herbert’
To commemorate the 5th National Nutritional Month, Hindu Kanya College, Kapurthala, has invited NFCI for one day workshop on ‘Healthy Street Food’.
Healthy street food is a new trend in the food industry. It is a type of fast food that has been made with healthier ingredients, such as vegetables and fruits, and has fewer calories than traditional fast foods.
This new trend aims to provide people with a healthier alternative to traditional fast foods. Nowadays, Healthy Street food can be found in many cities all around the world. The workshop’s focus was also to promote nutritional food and good health.
NFCI’s Director, Ms. Anjna Joshi and Head Chef Ram Krishan Banger led the workshop with their students.
In the workshop, Head Chef Ram elaborated on different ways to add nutrients and supplements to the food. Also, along with NFCI students, he demonstrated different recipes like Apple Walnut Salad, Crispy nachos with Mexican Salsa, Dip Oats, Chilla, Wrap, etc.
