Easy Christmas Cake Recipe Without Oven

It’s December, and Christmas is finally here!
Bells are ringing and the mind is singing, “jingle bells…jingle bells…jingle all the way

The excitement is at its peak this Christmas! Homes are lighting up, gifts are perfectly wrapped with love, and families and friends are gathering with smiles. Everything feels amazing from decorating Christmas trees to sharing gifts.

And that’s not all! Let’s be honest—no Christmas celebration is complete without a yummy cake taking center stage on the table. Don’t have an oven? Don’t worry – this Christmas cake recipe without an oven is super easy to make and requires no fancy equipment.

Are you a beginner or home baker? Let’s make a homemade festive cake and surprise your loved ones! Read this full guide to enjoy a bakery-style Christmas cake without an oven.

Why No-Oven Christmas Cake Recipes Are Perfect for Indian Homes?

Not everyone has an oven, especially in Indian homes. That’s why no-oven Christmas cake recipes are in high demand during the Christmas festival. People love this no-oven cake recipe method because of the following reasons:

• No requirement of oven in this recipe.
• Made using a gas stove or cooker.
• Budget-friendly
• Beginner-friendly
• Perfect for Indian kitchens

The cake without oven still delivers the same rich flavor, soft texture, and delicious taste.

How to Prepare Christmas Cake Without Oven?

Ingredients Required:

Dry Ingredients:

• 1½ cups flour (maida)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon powder
• ¼ tsp nutmeg powder
• A little salt

Wet Ingredients:

• ¾ cup powdered sugar (or brown sugar)
• ½ cup oil
• ¾ cup milk
• 1 tsp vanilla essence
• 1 tbsp. vinegar or lemon juice

For Festive Flavor:

• You can add mixed dry fruits (raisins, cashews, almonds)
• tutti frutti (if you want)
• 1 tbsp. caramel syrup or homemade caramel (optional)

Step-by-Step Easy Christmas Cake Recipe:

Step 1: Prepare the Cooker

Take a heavy-bottomed cooker or a deep pan. Add a layer of salt at the bottom and place a stand or ring over it. Cover the cooker and heat it on a low flame for 10 minutes.
Do not put the whistle on.

Step 2: Prepare the Cake Batter

In one bowl, sieve all the dry ingredients together so they mix well and become smooth.
In another bowl, add sugar, oil or melted butter, milk, vanilla essence, and vinegar. Mix everything well.

Now slowly add the dry ingredients to the wet mixture and mix gently. Finally, add the dry fruits and fold them lightly into the batter.

Step 3: Prepare the Cake Tin

Grease a cake tin with oil and lightly dust it with flour. Pour the prepared batter into the tin and spread it evenly.

Step 4: Cook the Cake Without Oven

Carefully place the cake tin inside the preheated cooker. Close the lid without the whistle and cook on a low flame for 45–50 minutes.

Step 5: Check and Cool

Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. Turn off the flame and let the cake cool completely before cutting.

Pro Tips for a Homemade Christmas Cake Recipe without Oven

• Always cook your cake on low flame.
• Do not open the lid frequently.
• Use ingredients that are suitable for room temperature.
• Chop dry fruits uniformly.
• Let the cake cool properly.

Eggless Christmas Cake Recipe Without Oven

Vegetarian and looking for an eggless Christmas cake recipe without oven? This eggless Christmas cake recipe without oven is perfect and gives you a soft, fluffy, and bakery-style cake using simple kitchen tools.

In this cake recipe, the vinegar reacts with baking soda and helps the cake to rise perfectly, giving it a soft, fluffy texture. It looks just like it came from a bakery.

You can also decorate it with fruits, chocolates, or nuts to make it more appealing – just like a Christmas cake.

How to Store Christmas Cake?

It is important to store Christmas cake in an airtight container. The cake stays fresh for 3 to 4 days at room temperature. You can refrigerate it for up to 7 days. Before serving, warm it slightly for better taste.

Why Christmas Baking Skills Matter in the Hospitality Industry?

During Christmas, bakeries or hotels need skilled bakers with baking expertise. They are in high demand. So, learning professional baking techniques is beneficial for those who wants to:

• Work in hotels, cafes, or bakeries.
• Start their home bakery
• Earn seasonal income
• Build their long-term bakery career

Want to Master Professional Baking Skills?

This Christmas, gift yourself a skill that lasts a lifetime!

Join NFCI (National Finishing and Cookery Institute), and learn:

• Professional baking techniques
• Festive & commercial dessert preparation
• Hands-on kitchen training
• Industry-relevant culinary skills
• Career support & certifications

Christmas Bonanza at NFCI— Don’t Miss This Once-a-Year Opportunity!

This Christmas, NFCI is making hospitality education more exciting!

 

• Get up to ₹50,000 Scholarship on selected government-approved hotel management, culinary, and bakery courses.
• Grab a FREE Digital Watch worth ₹10,000 on enrolment.
• Join with just ₹20,900and pay the remaining fees in easy instalments.

Limited-period festive offer. Seats are filling fast!

Admissions are Open — Enroll Now at NFCI & Celebrate Your Career Success!

For more information, call us at 98880-11222
To explore our courses, visit: www.nfcihospitality.com

FAQs: Easy Christmas Cake Without Oven

Q1. Can I make Christmas cake without oven in a cooker?
Yes, a heavy-bottomed cooker or pan works perfectly for no-oven cakes.

Q2. How long does a Christmas cake take without oven?
Around 45–50 minutes on low flame.

Q3. Can I use wheat flour instead of Maida in cake?
Yes, but the texture may be slightly dense.