Delicious Tricolour Recipes: You Should Try This Independence Day

As August 15, 2024, approaches, India gears up to celebrate the 78th Independence Day. This year’s Independence Day holds a special place in our hearts, and what better way to honor the occasion than with a celebration filled with the vibrant colors of the Indian flag? One of the most delightful ways to embrace this patriotic spirit is through delicious tricolour recipes that add a flavourful twist to your Independence Day festivities. 

Why Tricolour Recipes? 

The tricolour of the Indian flag—saffron, white, and green—symbolizes courage, purity, and faith, respectively. Incorporating these colors into your Independence Day spread not only pays homage to our nation’s heritage but also makes for a visually appealing and festive table setting. Tricolour recipes are a wonderful way to get creative in the kitchen and share your patriotic pride with friends and family. 

1. Tricolour Breakfast Idli Recipes

Start your Independence Day celebrations with a traditional South Indian breakfast that’s been given a patriotic twist. Tricolour Idlis are steamed rice cakes layered with saffron, white, and green colors. The vibrant layers are made using natural food colors and vegetable purees—carrot for orange, spinach for green, and plain for white. Serve these idlis with coconut chutney and sambar for a complete and hearty meal. 

Ingredients: 

• 1 cup idli rice 
• 1/2 cup urad dal 
• 1/2 tsp fenugreek seeds 
• 1/2 cup grated carrot 
• 1/2 cup spinach puree 
• Salt to taste 
• Oil for greasing 

Instructions: 

1. Soak the rice and urad dal with fenugreek seeds for 4-6 hours. Blend into a smooth batter. 
2. Divide the batter into three portions. Mix carrot puree into one, spinach puree into another, and leave the third portion plain. 
3. Pour the batter in layers into idli molds, starting with the plain batter, followed by the green, and finally the orange. 
4. Steam the idlis for 10-15 minutes. Serve hot with chutney and sambar.

2. Delicious Tricolour Pasta Food Recipe: A Festive Lunch

For a festive lunch that’s both delicious and eye-catching, try making Tricolour Pasta. This dish combines classic pasta with a tricolour twist by using saffron-infused sauce, a white cheese sauce, and a green basil pesto. It’s a fun and flavorful way to celebrate India’s Independence Day with a touch of Italian cuisine. 

Ingredients: 

• 250g pasta 
• 1 cup grated Parmesan cheese 
• 1 cup cream 
• 1/2 cup basil leaves 
• 1/4 cup pine nuts 
• 2 cloves garlic 
• 1/2 cup olive oil 
• 1/2 tsp saffron threads 
• Salt and pepper to taste 

Instructions: 

1. Cook the pasta according to package instructions. 
2. For the saffron sauce, heat cream and infuse with saffron. Add grated Parmesan and season with salt and pepper. 
3. For the white cheese sauce, melt butter, add flour, and cook until golden. Gradually whisk in milk and Parmesan cheese. Season with salt and pepper. 
4. For the basil pesto, blend basil, pine nuts, garlic, and olive oil into a smooth paste. 5. Toss the pasta in each sauce separately to create the tricolour effect. Arrange on a plate and serve. 

3. Independence Day Tricolour Dessert Recipe: A Sweet Finale

End your Independence Day meal on a sweet note with a Tricolour Dessert. This can be a layered mousse or a gelato that showcases the saffron, white, and green colors in each layer. It’s not just delicious but also a beautiful representation of our national pride. 

Ingredients: 

• 1 cup cream 
• 1/2 cup sugar 
• 1/2 tsp vanilla extract 
• 1/2 cup mango puree (for saffron) 
• 1/2 cup vanilla custard (for white) 
• 1/2 cup kiwi puree (for green) 
• Gelatin as needed 

Instructions:

1. Prepare each layer by mixing fruit purees with a bit of cream and sugar, and set each with gelatin. 
2. In a clear glass, layer the mousse starting with the saffron mango layer, followed by the vanilla custard, and finishing with the kiwi puree. 
3. Chill until set and serve chilled. 

Conclusion 

As we celebrate the 78th Independence Day on August 15, 2024, let these delicious tricolour recipes be a part of your Independence Day celebration. From Tricolour Idlis to Tricolour Pasta and a sweet Tricolour Dessert, these recipes not only reflect the colors of our national flag but also add a touch of creativity and flavor to your festivities. Gather your family, prepare these delightful dishes, and enjoy a memorable Independence Day filled with pride and deliciousness.