Culinary Course in India and Career Options with NFCI

Are you dreaming of working in top-star hotels in high paying roles? Pursuing a culinary course in India is an excellent way to turn your dream into reality. It’s one of the best career options after 10^th or 12^th.

With the hospitality, restaurant, and food-service industry growing rapidly, trained professionals are in high demand. In this blog, we will explore the best culinary courses in India along with their career opportunities.

What is a Culinary Course?

The word “culinary” means anything related to the kitchen or cooking. 

A culinary course is a well-structured program designed to train students in the art and science of cooking. This course covers wide range of knowledge and skills, including:

• Food Preparation
• Cooking Techniques
• Dish Presentation
• Menu Planning
• Food Science
• Kitchen Management

This program is best for those who are interested in Indian, continental, or global cuisines. If you want to shine in the food industry, a culinary program could be a smart choice!

Types of Culinary Courses Available in India

• Certificate Courses in Cookery
• Diploma in Culinary Arts
• Chef Courses
• Short-term Classes for Cooking
• Culinary Diploma Programs

NFCI Culinary Courses: Duration, Eligibility & Highlights

1. Diploma in Culinary Skills + Commis Chef Dual Certification

• Duration: 1 year + 6 months industrial training
• Eligibility: 10th
  This comprehensive program is designed to offer professional culinary expertise and covers a wide range of cuisines, such as Indian, Tandoor, Continental, Chinese, and Bakery. This program also includes a commis chef certification.

2. Certificate in Cookery

• Duration: 1 year + 6 months industrial training
• Eligibility: 10th
• This course is designed for those looking to become an expert in cookery and food preparation techniques and prepares you for roles in specialty restaurants and catering services.

3. Certificate in Food Production + Commis Chef Dual Certification

• Duration: 1 year + 6 months industrial training
• Eligibility: 10th
• This dual certification course provides core principles of food production that includes cooking methods and presentation. It also provides insights into the food safety regulation, equipping students with the necessary skills for the hospitality industry.

4. Certificate in Bakery

• Duration: 3 months
• Eligibility: 10th
• Focused on developing bakery skills, this course prepares graduates for careers as bakers or pastry chefs in bakeries and patisseries.

5. Food and Beverage Service Assistant

• Duration: 4.5 months
• Eligibility: 10th
• This course provides training in food and beverage service, preparing students for roles as servers or bartenders in hotels and restaurants.

6. Certificate in Indian and Tandoor

• Duration: 3 months
• Eligibility: 8th
• Specialized training in Indian cuisine and tandoor cooking, prepares graduates for roles as Indian cuisine chefs.

7. Pastry/Bakery Commis

• Duration: 1 year + 6 months industrial training
• Eligibility: 10th
• Providing specialized training in pastry and bakery arts, this course prepares students for roles as pastry commis chefs or bakery assistants.

8. Catering Management

• Duration: 1 year + 6 months industrial training
• Eligibility: 10th
• This course trains students in catering operations and management, preparing them for careers as catering managers or event planners.

9. Commis Chef

• Duration: 1 Year + 6 Months Industrial Training
• Eligibility: 10th
• This professional course focuses on training students for entry-level chef roles in hotels and restaurants. It covers food preparation, menu planning, hygiene, and teamwork in kitchen environments.

Best Career Options After a Culinary Course

Completing a culinary course opens up diverse career paths in India and abroad. Some of the best career options include:

• Executive Chef / Head Chef
• Sous Chef
• Pastry Chef / Baker
• Catering Entrepreneur
• Food Stylist / Photographer
• Restaurant Manager / Food & Beverage Manager
• Nutritionist / Diet Chef
• Culinary Instructor

Why Choose NFCI for Your Culinary Course?

When it comes to professional culinary training in India, the National Finishing and Cookery Institute (NFCI) stands out as a top culinary and hotel management institute in India with 35+ years of excellence, offers skill-based programs that train students to become career-ready from day one.

• Government-approved courses.
• Hands-on training
• Experienced faculty
• 100% placement support
• Scholarships and flexible programs
• Pan India presence across 21 campuses

A culinary course in India is the right path to build a reawrding career in the world of food and hospitality. Admissions are open at NFCI!

Don’t miss this opportunity. Enroll in professional culinary courses at India’s leading hotel management and culinary institute and get ready to be a star in this industry. For more information, call us at +91-9888011222 to book your free counselling session.