50 Common Kitchen Utensils Used in an Indian Kitchen Setup

Find out the 50 Common Kitchen Utensils used in the Indian Kitchen that is mandatory in the Indian cuisine, is known for its diverse cooking techniques.

To create authentic Indian dishes, a variety of kitchen utensils are essential. This blog will explore 50 kitchen utensils commonly used in an Indian kitchen setup, their uses, and how they contribute to the culinary experience.

Let’s explore 50 kitchen utensils used in Indian kitchens!

1. Tawa

A flat or slightly concave griddle used for making flatbreads like roti and dosa.

2. Kadai

A deep, round pot used for frying and sautéing.

3. Pressure Cooker

Essential for cooking lentils and rice quickly.

4. Chakla Belan

A rolling board and pin used for rolling out dough for chapatis and puris.

5. Idli Maker

A steamer used for making idlis, a popular South Indian breakfast dish.

6. Spice Box (Masala Dabba)

A container with multiple compartments for storing spices.

7. Mortar and Pestle (Ceramic Kundi Sota)

Used for grinding spices and herbs.

8. Tadka Pan

   

A small pan used for tempering spices.

9. Rice Cooker

For cooking rice perfectly every time.

10. Chapati Tongs

Used for flipping and picking up chapatis.

11. Coconut Grater

For grating fresh coconut, a common ingredient in South Indian dishes.

12. Colander

For draining water from washed vegetables and cooked pasta.

13. Sieve

For sifting flour and straining liquids.

14. Grater

Used for grating vegetables, cheese, and more.

15. Peeler

For peeling fruits and vegetables.

16. Knife Set

Includes various knives for chopping, slicing, and dicing.

17. Cutting Board

For chopping vegetables and fruits.

18. Mixing Bowls

For mixing ingredients.

19. Ladle

For serving dals and curries.

20. Slotted Spoon

For frying and draining excess oil.

21. Wooden Spoon

For stirring and mixing.

22. Whisk

For beating and mixing ingredients.

23. Tongs

For gripping and lifting food.

24. Rolling Pin

For rolling out dough.

25. Baking Sheet

For baking cookies and roasting vegetables.

26. Muffin Tin

For baking muffins and cupcakes.

27. Cake Pan

For baking cakes.

28. Pie Dish

For baking pies.

29. Casserole Dish

For baking casseroles.

30. Dutch Oven

For slow-cooking and braising.

31. Skillet

For frying and sautéing.

32. Saucepan

For cooking sauces and boiling.

33. Stockpot

For making stocks and soups.

34. Blender

For blending and pureeing.

35. Food Processor

For chopping, slicing, and mixing.

36. Stand Mixer

For mixing and kneading dough.

37. Hand Mixer

For mixing and beating.

38. Immersion Blender

For blending directly in pots.

39. Can Opener

For opening cans.

40. Bottle Opener

For opening bottles.

41. Corkscrew

For opening wine bottles.

42. Kitchen Shears

For cutting herbs and opening packages.

43. Meat Thermometer

For checking the doneness of meat.

44. Timer

For keeping track of cooking times.

45. Oven Mitts

For handling hot pots and pans.

46. Metal Trivet

For protecting surfaces from hot dishes.

47. Dish Rack

For drying dishes.

48. Spice Grinder

For grinding whole spices into powder.

49. Lemon Squeezer

For extracting juice from lemons.

50. Masher

For mashing potatoes and other vegetables.

These 50 kitchen utensils are the backbone of every Indian kitchen, each designed to serve a unique purpose. From slicing and grinding to cooking and serving, these tools simplify every culinary task—whether you’re preparing everyday meals or festive delicacies. Equipping your kitchen with the right utensils not only enhances efficiency but also elevates the joy of cooking.

Take a culinary course and transform your kitchen skills into professional expertise! Master the art of using essential utensils, learn advanced techniques, and bring out the chef in you with expert guidance.