Introduction We already know about Punjab famous and traditional dish that is sarson ka saag and makki ki roti. In this blog you are going to get to know about how to make the sarson ka saag and makki ki roti in home. So let’s start it. This combination of …
Recipe of Coconut Ladoo Coconut Ladoo are made especially during festivals like Baisakhi, Diwali, and Ganesh Chaturthi etc. these coconut ladoos are made with dried coconut. Coconut ladoos are prepared with 3 basic ingredient which includes coconut, milk and sugar. Coconut is a good cooking ingredient, it also have lots …
Recipe of Chhole Bhature Chhole bhature is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of bhatura (a fried bread made from maida flour) and chana masala (spicy white chickpeas). Chhole Bhature is eaten as a breakfast meal, sometimes …
Badam Kheer: Badam Kheer is a sweet and creamy Indian dessert made from milk as base ingredients with a slight touch of ghee and badam (almonds), saffron and cardamom powder for extra flavor. The use of saffron in this badam kheer recipe not only gives it a rich creamy color, …
Introduction to Gond Laddu Recipe: Atta Ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) along with liberal use of ghee (clarified butter) and sugar. To give extra enhance nutrition and the crunch, finely cut pieces of dry fruits like almonds, cashew nuts, raisins (kishmish), …
