Chef or Cook? Let’s Clear the Confusion! Chef vs Cook, We are hearing or reading these terms since our childhood but many people mix up chef vs cook, thinking they’re the same. They’re not! In reality, chef vs cook represents a distinction rooted in skills, responsibilities, and expertise. While both …
The sacred month of Sawan (Shravan) in 2025, starting on July 11 and ending on August 9, is a time of deep devotion to Lord Shiva. This auspicious period, marked by fasting and prayers, especially on Mondays (Sawan Somvar Vrat), is believed to bring peace, prosperity, and spiritual growth. Offering …
To become a successful professional pastry or pâtissier chef, it is crucial for you to have good understanding of technical skills, creativity and continuous practical knowledge. A pastry chef needs skills to specialize in creating and preparing dessert specifically in pastry, breads and bakery items. They craft and create variety …
Have you ever watched a cooking show or baked a cake? If yes, then you’ve surely come across the words baking soda and cooking soda? Many people often get confused between them. Are they the same thing? Another common question that arises is in people’s mind: where do baking powder …
Are you passionate about cooking and looking to level up your cooking skills through a professional course? Do you dream of turning this passion into a career that makes a lasting impression in the Culinary Arts? If yes, then a Cookery course can be a perfect choice to give wings …
Are you a Non-veg lover? The one who always craves it and never misses a chance to impress your loved ones with non-veg recipes, perfect for family or friends’ gatherings and both rich in flavor? Then this recipe is for you! Cheese chicken is a sensational dish of classic Indian …
Choose Diploma in Culinary Skills after 10th or 12th! Are you passionate about food and dreaming of a career where you can create mouth-watering dishes that delight the senses? A Diploma in Culinary Skills could be your ticket to turning that passion into a thriving profession. This program equips you …
When you visit a restaurant and look at the menu, what is the first thing your eyes search for? Is it a Cheese Burst pizza melting straight into your heart, Cheesy Garlic Bread, or creamy pasta? Even at home, do you crave comforting taste of paneer in your favorite Indian …
Join a certified in India and Tandoor and start your own Indian restaurant! Tandoor equipment is the backbone of authentic Indian cuisine, especially in the hotel management and culinary industry. These essential tools, including various types of tandoor ovens, skewers, and accessories, are vital for creating the smoky, charred flavours …
Salt is an essential ingredient in every Indian kitchen, not just for flavour but also for its role in health and nutrition. While the market offers a variety of salts, choosing the healthiest options can make a significant difference in your diet. In this blog, we explore the top 5 …