Are you also a biryani lover? Are your taste buds uncontrollable by hearing this golden word—biryani? This mouth-watering and royal dish is a combination of fresh spices, herbs, and perfectly cooked rice. This mixture is sufficient to make biryani an experience rather than only a meal. Biryani is the only …
Kismis (raisins) a dried fruit that is manufactured from grapes and has all of the nutrients that are present in grapes. Because of their inherent sweetness, they are frequently added to foods like kheer and biryani. Apart from this, many people also eat raisins on an empty stomach straight after …
Skill-based Courses after 12th in Jalandhar | Studying in Hotel Management Institute in Maqsudan will be a perfect option for students interested in the travel and hospitality sector. A hotel management degree might be a fantastic approach to acquire some of the essential information and skills needed to advance your career …
Everyone wants to make a quick and easy dosa batter so sometimes they compromise with their nutritional values. In this blog you will find 10 healthy dosa batter without maida at home. The variety of dosa batters in India is vast, each offering unique flavours and textures. Here are 10 …
It’s time to decide between a baking course or a cooking course, but first, the differences between these two, and your interests and career goals, must be understood. Baking and cooking each offer some unique skill sets and open doors to a wide range of opportunities. Whether it is a professional cook or …
Who doesn’t love the spicy and crispy taste of a samosa? Whether it’s a festive snack or a tea-time treat, samosas have a special place in the hearts of food lovers all around the world. The triangular shape, spiced potato stuffing, and deep-fried to golden perfection, makes them a favorite street food. But, let’s face the sad …
Hotel Management and Culinary Courses in Jalandhar | Courses after 10th or 12th pass out | NFCI Hotel Management and Culinary Courses | NFCI Placement Assistance. Jalandhar, a vibrant city in Punjab, is known for its rich cultural heritage, bustling markets, and a growing economy. As one of the oldest …
Cooking is an art that blends creativity, precision, and passion. Whether you’re a home cook eager to refine your culinary skills or an aspiring chef looking to break into the food industry, Bathinda, Punjab, offers an array of culinary courses. With well-established cooking institutes in Bathinda, such as the Rasoi …
Ludhiana is a city known for its vibrant food culture and rich culinary heritage. Building on this love for food, the NFCI Hospitality Provide Best Cooking Courses in Ludhiana Punjab has turned out to be a premier destination for aspiring chefs and culinary enthusiasts. The widely offered courses at NFCI offer …