Introduction to Gond Laddu Recipe: Atta Ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) along with liberal use of ghee (clarified butter) and sugar. To give extra enhance nutrition and the crunch, finely cut pieces of dry fruits like almonds, cashew nuts, raisins (kishmish), …
Easy & Healthy Baisakhi Dishes Baisakhi is the festival of Harvest and also this day is celebrated as the Solar New Year by many Hindus and Sikhs of Punjab. This day also important as this day is celebrated as the birthday of Khalsa Panth by the Sikh community. The Sikh …
Top 10 Holi Recipes you should try part 2 In last blog we covered 5 holi recipes now we convert next 5 holi recipes that you should try on Holi. These holi recipes are easy to make in home and going to change add more celebration in your home with …
Holi is one of the most famous Hindu spring festivals of colours. It is also Known as many names according to localities in India. Before Holi, the day is known as Chotti Holi or Holika Dahan. On Chhoti Holi, holy pyres are burnt on open spaces and streets, meaning the …
By Rohit Sharma (Alumni NFCI 2014-15 batch) The passion for cooking brings Mr.Rohit Sharma to NFCI, the best Cooking and Hotel Management Institute in North India.Mr.Rohit had worked 18 years as Punjabi typist document writer in tehsil complex Jalandhar, but his interest for cooking was constantly fetching him to find …
Bake the world a better place with us at NFCI. You know you have a passion for bakery but don’t know when and where to start from? Our curriculum at NFCI fits all requirements and changing trends of the industry. We not only give you a deep theoretical and practical …
NFCI Hotel Management and Cooking Institute today celebrated Fruit Fest, a chef competition where 24 students from 8 different centres competed in a unique chef competition of the theme of Mangos.The journey started on 5th June, where a sattu workshop was organised for all the students of NFCI. Sattu is …
Mandeep Singh joined NFCI in 2011 as a student of DICS (Diploma in Culinary Skills) belongs to Moga, Punjab. After completing his one year course he joined Hotel industry from Nagpal’s hotel in Ludhiana. After working for one year, he then worked with Apple Catering, Jagraon for another 6 months. …
Sumreet Kaur is delighted to share her remunerative journey which is the result of her course at NFCI, the best institute in North India. She had undergone “Diploma in culinary skills (DICS)” at NFCI in 2012. Sumreet belongs to Uttar Pradesh and visited NFCI with the dream of to make …
NFCI, The Hotel Management Institute is focused on following the standards and the rules of the Hospitality Industry and same norms are followed by our students.It is very important for an individual to live a disciplined life to achieve their career goals. Aditya Kanojia is a meticulous rule follower which …
