Ingredients: Paneer 200 gm Dry fruits 30 gm Green chillies 1 tsp Ginger fine chop ½ tsp Refined flour 100 gm Turmeric ½ tsp Salt ½ tsp Oil for deep fry Yellow gravy 300 ml Garnish with cream and green coriander Method: Take Paneer Cut Into Thin 4×4 Square In …
Introduction: Veg Kofta Curry is a creamy Indian cuisine vegetable kofta dish made with mixed veggie dumplings fried and served in a spiced onion-tomato and gravy. It combines minced carrots, cauliflower, capsicum, potatoes and peas shaped into koftas and served in a rich curry, you can eat it with roti, …
NFCI Patiala organized the first round of Mango Festival 2019 on 18 July 2019 at. Mr. Vikas Kumar Mishra (Area Head) and Chef Aditya Karan Singh from Barbeque Nation were invited as Jury. Students prepared traditional dishes with flavor of mango in every pinch of the dish. Mango is considered …
NFCI Amritsar organized the Mango festival for the students of NFCI Amritsar based on Mango theme on 15 th July 2019. Where all the students presented their dishes. Every student was excited to be a part of this fest. We have invited the judges from Hotel Golden Sarovar Portico Mr. …
Recipe of Kadai Paneer in Restaurant Style | Kadai Paneer | Recipe of Kadai Paneer in Indian Style Kadai paneer is simple yet flavourful paneer dish made by cooking using paneer and gravy. It is called as kadai paneer due to it was made and cooked in kadai which is …
Simple Recipe of Kadai Chicken | Restaurant Style Kadai Chicken Want to know how to make Kadai Chicken? There are many kadai cuisine dishes that are popular as a Indian Cuisine. Some of the popular Kadai cuisine dishes are Kadai Paneer, Kadai Mushroom etc. which you can also make in …
Restaurant style kadai gravy | Punjabi kadai gravy | Basic kadai gravy recipe If you are searching how to make Kadhai Gravy in Restaurant style in home, then this blog is for you. This blog is about how to make a Kadhai Gravy in home. Kadai gravy is one of the mother …
Popular eating places in Amritsar Gian Lassi Think of Punjab and first aspect that hits the thoughts is its rich cuisine. Other than the never-ending list of delicious mouthwatering dishes, it’s the traditional Lassi – the popular drink that never fails to energize and refresh. No matter what the meal …
NFCI Patiala a New Campus in Patiala After having an illustrious presence encompassing 29 years as the leading and most sought after finishing schools in 8 cities of Punjab and Himachal Pradesh, the 9th venture of National Finishing & Cookery Institute was inaugurated with much fanfare in the royal city …
Recipe to make Gur Ka Halwa The summers are here in all its glory, but there are some winter delicacies we are not yet ready to part with. Gud ka halwa is famous widely across Punjabi households during Baisakhi. Made with oodles of ghee and jaggery, this warming dessert is a …
