Recpie of Punjabi Kadhi Traditional Punjabi kadhi is one of the best representations of rich Punjabi flavours. It is another lip-smacking and spicy curry prepared in Punjab. It is sour and it is a treat to the soul. Made with full-fat sour curd and a host of heart-warming spices, the …
Introduction of Peeley Chawal or Zarda Rice It is also known as kesari chawal and meethe chawal, peeley chawal are somewhat of a staple in Punjabi households during Basant Panchami or Baisakhi celebrations. The delicious combination is made of rice, which is sweetened using sugar. Aromatic spices like cloves, cinnamon, cardamom and a whole …
Introduction We already know about Punjab famous and traditional dish that is sarson ka saag and makki ki roti. In this blog you are going to get to know about how to make the sarson ka saag and makki ki roti in home. So let’s start it. This combination of …
Recipe of Coconut Ladoo Coconut Ladoo are made especially during festivals like Baisakhi, Diwali, and Ganesh Chaturthi etc. these coconut ladoos are made with dried coconut. Coconut ladoos are prepared with 3 basic ingredient which includes coconut, milk and sugar. Coconut is a good cooking ingredient, it also have lots …
Recipe of Chhole Bhature Chhole bhature is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of bhatura (a fried bread made from maida flour) and chana masala (spicy white chickpeas). Chhole Bhature is eaten as a breakfast meal, sometimes …
Badam Kheer: Badam Kheer is a sweet and creamy Indian dessert made from milk as base ingredients with a slight touch of ghee and badam (almonds), saffron and cardamom powder for extra flavor. The use of saffron in this badam kheer recipe not only gives it a rich creamy color, …
Introduction to Gond Laddu Recipe: Atta Ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) along with liberal use of ghee (clarified butter) and sugar. To give extra enhance nutrition and the crunch, finely cut pieces of dry fruits like almonds, cashew nuts, raisins (kishmish), …
Easy & Healthy Baisakhi Dishes Baisakhi is the festival of Harvest and also this day is celebrated as the Solar New Year by many Hindus and Sikhs of Punjab. This day also important as this day is celebrated as the birthday of Khalsa Panth by the Sikh community. The Sikh …
Top 10 Holi Recipes you should try part 2 In last blog we covered 5 holi recipes now we convert next 5 holi recipes that you should try on Holi. These holi recipes are easy to make in home and going to change add more celebration in your home with …
Holi is one of the most famous Hindu spring festivals of colours. It is also Known as many names according to localities in India. Before Holi, the day is known as Chotti Holi or Holika Dahan. On Chhoti Holi, holy pyres are burnt on open spaces and streets, meaning the …
