Chhole bhatura is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of bhatura (a fried bread made from maida flour) and chana masala (spicy white chickpeas). Chhole Bhatura is eaten as a breakfast meal, sometimes accompanied with cold …
Kheer is a sweet and creamy Indian dessert made from milk as base ingredients with a slight touch of ghee and badam (almonds), saffron and cardamom powder for extra flavor. The use of saffron in this badam kheer recipe not only gives it a rich creamy color, but it also …
Atta Ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) along with liberal use of ghee (clarified butter) and sugar. To give extra enhance nutrition and the crunch, finely cut pieces of dry fruits like almonds, cashew nuts, raisins (kishmish), green pistachios (pista) are added …
Easy & Healthy Baisakhi Dishes Baisakhi is the festival of Harvest and also this day is celebrated as the Solar New Year by many Hindus and Sikhs of Punjab. This day also important as this day is celebrated as the birthday of Khalsa Panth by the Sikh community. The Sikh …
6. Cherry Mousse Ingredients (For the Mousse): Cold Water—20 ml Unflavored Gelatin—7 gm Cherry Puree—2/3 cup Granulated Sugar—20 gm Heavy Cream—1 cup Ingredients (For the Cherry Puree): Pitted Cherries—50 gm Granulated Sugar—3 tsp For the Cherry Color Glaze: White Chocolate—350 gm Water—150 gm Sugar—300 gm Condensed Milk—200 gm Unflavored Gelatin—19 gm Vanilla …
Holi is one of the most famous Hindu spring festivals of colours. It is also Known as many names according to localities in India. Before Holi, the day is known as Chotti Holi or Holika Dahan. On Chhoti Holi, holy pyres are burnt on open spaces and streets, meaning the …
By Rohit Sharma (Alumni NFCI 2014-15 batch) The passion for cooking brings Mr.Rohit Sharma to NFCI, the best Cooking and Hotel Management Institute in North India.Mr.Rohit had worked 18 years as Punjabi typist document writer in tehsil complex Jalandhar, but his interest for cooking was constantly fetching him to find …
Bake the world a better place with us at NFCI. You know you have a passion for bakery but don’t know when and where to start from? Our curriculum at NFCI fits all requirements and changing trends of the industry. We not only give you a deep theoretical and practical …
NFCI Hotel Management and Cooking Institute today celebrated Fruit Fest, a chef competition where 24 students from 8 different centres competed in a unique chef competition of the theme of Mangos.The journey started on 5th June, where a sattu workshop was organised for all the students of NFCI. Sattu is …
Mandeep Singh joined NFCI in 2011 as a student of DICS (Diploma in Culinary Skills) belongs to Moga, Punjab. After completing his one year course he joined Hotel industry from Nagpal’s hotel in Ludhiana. After working for one year, he then worked with Apple Catering, Jagraon for another 6 months. …