6 Best Monsoon Snacks Recipe from Across Indian States

In India, monsoons bring out the joy and warmth with unique and varied monsoon snacks recipe when the taste of rain can be felt on your windowpane and your mouth craves hot, crispy snacks with a hot cuppa of tea. Each Indian state hunts for its own monsoon snacks recipe, making this a perfect time to try regional flavours.

Let’s check out the 6 best monsoon snacks recipe picks that a foodie must try during the rainy season.

1. Bhuttas (Roasted Corn) Himachal

There is nothing quite like monsoons with hot roasted bhutta from roadside stalls. This monsoon snacks recipe is made by grilling corn over a fire and massaging it with lemon, salt, and chilli powder. Bhutta is rich in fibre and, being gluten-free by nature, your go-to option if you want healthy snack recipes chock-full of nutrients, needing no oil at all.

Tip: Add some chaat masala for a twist of flavour, or simply go wild with butter!

2. Pakoras and Chai—Ran All-India Popularity

With a steaming cup of chai and crunchy golden pakoras sitting on your lap, nothing could be more satisfying than this monsoon snacks recipe. Depending on what is going into it – onion, potato, spinach, or paneer pakoras – this snack is endlessly customisable. The spice sets in the besan batter hone in on every bite and make it totally irresistible.

3. Mirchi Bajji – Andhra Pradesh

Mirchi bajji, also called green chilli fritters, are extremely apt for your monsoon snack recipe. These large chillies, mild on the heat, are tossed in a spiced batter made from gram flour and deep-fried to a golden yellow. Served with coconut or tamarind chutney, this remains a South Indian favourite snack on rainy evenings. The snack is to be learned with priority while attending Cooking Classes in Dehradun or Modern Cooking Classes in Ludhiana, as it will gain immediate accolades from visitors.

4. Sabudana Vada – Maharashtra

Crispy fritters made of soaked sabudana (tapioca pearls), potatoes, peanuts, and very mild spices can also be consumed as a monsoon snacks recipe along with fasting. This falls under the category of high-protein snack recipes – well, at least when paired with a mint chutney. This recipe is all the rage in many cooking institutes in Haryana, renowned for its gluten-free goodness.

5. Singhara Chaat – Uttar Pradesh

The monsoon snack recipe is unlike any other monsoon snack. It uses water chestnuts (singhara), a seasonal ingredient high in antioxidants ideal for those looking for healthy snack recipes. The boiled singhara is tossed in lime juice, chaat masala, finely chopped onions, coriander, and green chillies to give it that zesty flavour.

Often taught at cooking classes in Bathinda and cooking classes in Lucknow Hazratganj, this chaat is ideal for anyone interested in traditional, yet somewhat rare, recipes.

6. Khichuri with Beguni – West Bengal

This Bengali monsoon snack recipe consists of rice and lentils, spiced and cooked with vegetables. Served with beguni (eggplant slices deep-fried in batter), this combination nourishes, tastes amazing, and warms the heart. This combo is ideal for family lunches and comes up quite often in cooking classes in Ludhiana Model Town.

Bonus Snack: Pani Puri – All Over India

Though not really homemade, pani puri is the be-all-and-end-all worthy monsoon snack recipe. The sudden burst of spicy, tangy, and chilly water in the mouth after the puris goes on agonisingly unmatched. And yes, you can prepare it at home – lots of cooking classes in Panchkula are providing pani puri workshops now!

Read More: Try These Rainy Season Food Recipes

Final Thoughts

From Sabudana Vada to Beguni Khichuri, each monsoon snacks recipe in this compilation is a narrative of culture, comfort, and culinary heritage. You need to try at least one monsoon snacks recipe each week to enjoy the season to its fullest.

Whether you are interested in simple snack recipes, healthy snacks recipe, or decadent mixture snack recipes, the monsoon snacks recipe you choose will surely elevate your rainy day. If you love food, do join local classes like Cooking Classes Bathinda, Cooking Classes in Dehradun, or Cooking Classes in Lucknow Hazratganj to learn these recipes firsthand.

Happy cooking, and don’t miss out on enjoying your snacks amidst the rain background!