Chickpeas are a highly admired ingredient in almost every region of India. In the North, ‘chole kulche’ made from it is very inexpensive, versatile, and easily cultivated. Also known as garbanzo beans, white chickpeas, chole, or Egyptian peas, is a type of chickpea that’s high in protein and fibre and …
Ginger is one of the most important and old medieval spices in Cooking. It is one of the few spices that finely balance the savoury and sweet taste in dishes. An essential ingredient in cooking Indian cuisine. It, scientifically known as Zingiber officinale, is a flowering plant whose rhizome, commonly …
Omelettes are a versatile and delightful dish that can be enjoyed at any time of the day. Whether you prefer a simple cheese omelette or an exotic Persian omelette, there’s a recipe for everyone. In this blog, we’ll explore a variety of egg omelette recipes that cater to different tastes …
Chinese cuisine has found a special place in the hearts and palates of Indians. From Childhood eating on bustling street food stalls to grown up eating at high-end restaurants, the flavours of China have seamlessly integrated into the Indian culinary landscape. This blog explores 11 Popular Chinese Dishes and why …
Are you feeling confused or unsure about what gift to choose for Rakhi 2024? Don’t worry! This blog will guide you through the process, making your Rakhi gift selection effortless. Choosing the best gift for your sibling can be overwhelming, especially when you share so many cherished memories, from enjoying …
The art of cooking is old, and it has been practiced from primitive man to modern man. One requires the knowledge of application and technical manipulative skills. Everyone can indeed cook, but you may notice the same dish you make at home might not taste the same in restaurants or …
Introduction: What is a Cupcake and its Origin? Everyone must have tried cupcakes at least once in their lifetime. Your preference for taste and flavour can vary from others. It depends on your mood and taste which cupcake flavour you would like to have. In India, most people prefer chocolate …
“They say money can’t buy happiness, but have you tried adding extra butter to your Mughlai White Gravy? Doesn’t it bring happiness to your life?” Hey Foodies, NFCI here! Welcome to the world of culinary wonders, where flavours bring back memories through the journey of taste because every dish tells …
Yellow Gravy, a favorite across generations in India, is celebrated for its rich taste and vibrant color. This gravy is a staple in Indian cuisine and is used in various dishes like Malai Kofta, Chicken Kofta, Egg Kofta, and Veg Kofta. Named after its distinctive color and texture, this gravy …
Fennel seeds, known as ‘saunf’ in Indian households, have been used since ancient times. They are often used to enhance the flavour of meals. Indians particularly enjoy having fennel seeds and rock sugar together after meals, as it is believed to aid digestion, especially after heavy meals. It is derived …
