Hotel Management: 6 Powerful Reasons to Choose a Top Institute Now

Searching for a best hotel management institute then your search is over here. Here you are going to get the best hotel management institute courses to make a good career in hospitality industry.

If we want to upgrade ourselves in Food production. I think – ‘NFCI is the recommended institute in this world’. National Finishing and Cookery Institute, leading hotel management & culinary institute in India is the Best Hotel Management Institute in Punjab both research-intensive and learner-cantered where students across India master excellence in the field of food and hospitality.

The main motto of this institute is to make the students the best presentation and plating of the prepared FOOD that is ready to eat.

“IF OUR MISSION IS SO HIGH

LET’S TAKE THE WINGS OF NFCI

TO FLY IN THE(A-BROAD) SKY

SO HIGH! SO HIGH! SO HIGH!”

• The Preparation of selected Food is Primary
• How to ‘Plating and Presentation’ in NFCI
• No words for this NO.1 Branded Institute
• A big number of students ready to ‘Salute’

Branded Values of NFCI as Culinary Institute

Top employers look to the NFCI when hiring, and when you grab your NFCI certification, they wish to take you on board. Backed with 34 years of experience, our hotel management institute is a full-service culinary art and cooking training canter that offers a spectrum of cookery courses.

We have a proficient panel of educators for the students intending to become professional chefs. The advanced programs are also there to help them upgrade their cooking abilities. In the heart of Punjab’s vibrant lands Where dreams take flight on talented hand, NFCI stands, a beacon bright Where ‘Khawab’ finds wings in culinary delight.

Best Hotel Management Institute in Punjab

The Knowledge of Food is important for all groups of generations. After the birth, Nurturing is started through feeding. So, Food is the basic need from birth of a person.

The balanced and healthy diet is the major requirement for the upcoming generations. If the youngsters will be trained in Food Production, it means we are protecting our Nation.

NFCI is the best institute in Punjab who is providing services to make independent the youngsters to save their life and to save the whole Nation SPECIALITY: The culinary institute is an amalgamation of opportunities, connections, and prominent placements.

Today, the food industry has grown to manifold with abundant opportunities and career plans. We offer certificate courses and associate programs spanning the core of the food industry. Our food-centric advanced culinary education model helps our students to pitch attractive career options in the food business.

Hotel Management Certificate courses

• Certificate 4 Bakery (eligibility – class 8 and duration of 4 months)
• Certificate in Cookery (eligibility- class 8 and duration of 4 months) Certificate in food preparation and culinary arts (eligibility- class 10 with a duration of 1 year and 6 months of industrial training)

Professional courses in Hotel Management Institute

• The eligibility is class 10 for 1-year culinary courses with 6 months of Industrial training.
• Certificate in culinary skills
• Certificate in Cookery
• Certificate in bakery
• Certificate in food and beverage services
• Certificate in F & B services
• Catering Management
• Bakery and confectionery
• Front office operations

NFCI’s Career Oriented Hospitality & Culinary Courses

We have affiliated and collaborated with the National Skill Development Corporation, the Skill India program, the National Institute of Open School, the American Hotel and lodging educational institute, and the Tourism and Hospitality Skill Council.

We have been operating Hotel Management & Culinary Institute in India since 1990 with 3 decades of experience in hotel management courses and teaching services. We have gained decent success while serving the requirements for professionals in the food and beverage industry.

1. Housekeeping supervisor– They are professionals responsible for managing and monitoring cleaning, housekeeping, and other such activities. It has a duration of 3 months with the eligibility of 12th.
2. F and B service steward– They are professionals who serve food and beverages to guests at hotels, restaurants, resorts, etc. It has a duration of 4.5 months with the eligibility of 10th.
3. Trainee chef– Trainee chefs work under senior chefs and assist them in food preparation, cooking, food procurement, and maintain cleanliness in the kitchen. It has a duration of 6 months and eligibility of 10th.
4. Meet and greet officers:  Meet and greet officers interact with the guests, address their concerns, and manage their queries and complaints. It has a duration of 3 months with the eligibility of 10th. A special requirement here is commendable communication skills.

The Food Production Certification Course is ideal for the following:

• Aspiring chefs who want to learn professional cooking and get a professional job in the food and beverage industry.
• People who want to work in the culinary industry abroad.
• People who are planning to start their restaurant, hotels, cafe.
• People who want to become an entrepreneur in the culinary world.
• Professional chefs or aspiring chefs who want to get mastery in food production techniques.
• Full-time 3 years course.

I hope this article is helpful for you to know more Courses & Diplomas of NFCI call: +91-98880-11222.