
Cloud Bread Recipe: The Fluffiest Bread You’ll Ever Try!
Cloud bread is more than just a social media trend – it’s soft, airy, and light bread that melts in your mouth. Gluten-free, flourless, and easy to make – the most viral bread recipe on internet, taking TikTok and Instagram by storm.
If you are looking for healthy breakfast ideas or just want to try something new with a touch of trendiness, this cloud bread recipe must be added to your recipe list! Let’s explore it in detail in this blog.
What Is Cloud Bread?
Cloud bread is a super soft, fluffy bread and feels like a pillow when you touch it. It is made with whipped egg whites, cream cheese (or yogurt), and a little sugar.
This bread recipe first went viral on TikTok, where millions of food lovers recreated it using pastel colors. They used creative twists that attracted everyone to try them. Since then, it’s been popular for its simple ingredients and low-carb appeal.
Why Everyone Is Obsessed with Cloud Bread Recipe?
The cloud bread recipes don’t require yeast, flour, or long rising times. Here are the reasons why it has become everyone’s favorite:
- Low-carb & gluten-free: Ideal for keto or healthy diets.
- 3-ingredient recipe: Minimal prep, maximum flavour.
- Looks beautiful: Soft, bouncy, and appealing.
- Customizable: Sweet or savory, plain or colored — you decide!
Ingredients You’ll Need for Cloud Bread
To make the fluffiest cloud bread recipe, you need to have the below ingredients:
- 3 large egg whites
- ¼ teaspoon cream of tartar (helps stabilize egg whites)
- 2 tablespoons sugar (or honey / sweetener)
- 2 tablespoons cream cheese or Greek yogurt
- Optional: a few drops of food coloring, vanilla extract, or cocoa powder for flavor
Step-by-Step Cloud Bread Recipe
Step 1: Whip It Up
Take a clean bowl and whisk the egg whites and cream of tartar until they become thick and form stiff peaks (just like fluffy clouds). This step makes your cloud bread super soft and airy.
Step 2: Mix and Fold
In another bowl, combine cream cheese and sugar (plus vanilla if using). Gently fold the egg white mixture into it. Avoid overmixing or you’ll lose that airy texture.
Step 3: Shape and Bake
Spoon the mixture onto parchment paper in soft, round shapes. Bake at 150°C (300°F) for 25–30 minutes, until golden on top and slightly firm to touch.
Step 4: Cool and Enjoy
Let your cloud bread cool for a few minutes. It’ll be soft, fluffy, and light!
Fun Cloud Bread Variations
There are multiple variations of cloud bread. If you want to make your bread recipe unique, you must experiment with these creative ideas.
- Colored Cloud Bread: Add pastel food colors for a dreamy look.
- Sweet Cloud Bread: Add honey, cinnamon, or cocoa powder.
- Savory Cloud Bread: Mix in garlic powder, herbs, or cheese.
These cloud bread variations are perfect for snacking, breakfast, or even a guilt-free dessert. You must try them next time!
Expert Tips to Perfect Your Cloud Bread
- Make sure your bowl is completely grease-free, even a drop of oil ruins the foam.
- Whisk egg whites until stiff peaks form (test by flipping the bowl slightly — it shouldn’t move).
- Fold gently as it keeps the air trapped inside for that “cloud” effect.
- Keep the temperature low for soft, fluffy results. Avoid overbaking.
What Does Cloud Bread Taste Like?
Cloud bread is soft like a marshmallow. Its taste is mild, slightly sweet, and it melts smoothly in the mouth. You can toast it slightly for a crisp edge or leave it soft for a dessert-like bite.
Final Thoughts
This cloud bread recipe is a true evidence that simple ingredients create magical results. Due to its soft, pillowy texture and aesthetic appeal, this viral bread has become a topic of the town and must have for home bakers around the world.
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