Modak vs Ladoo are two of the most popular Indian sweets, they are usually indulged during festivals, celebrations and distributed as bhog/prasad to the Hindu deities. However, there are some crucial distinctions that many people are unclear about when it comes to these two festive treats. In this blog, we get to the bottom of the differences that separate the round, happiness-inducing ladoo from the momo-shaped modak.

Modak and laddu are both popular Indian sweets, but they differ in shape, preparation, and sometimes, ingredients. Modak is traditionally known for its unique, dumpling-like shape, often steamed, with a sweet filling, while laddu is typically spherical.

Modak: Ganesha’s Favorite Treat

When it comes to Modak vs Ladoo during Ganesh Chaturthi, modak is the star! Lord Ganesha loves modaks—so much that he’s nicknamed “Modakpriya” (modak lover). These cute, dumpling-like sweets are offered to Ganesha to bring luck and happiness. It’s like giving him a big, sweet hug!

• Shape:Typically has a unique, rounded, and pointed shape, resembling a dumpling.
• Preparation:Often steamed, but can also be fried. Common ingredients include rice flour, coconut, and jaggery.
• Significance:Considered Lord Ganesha’s favourite sweet.

Laddu: 

Ladoos? They’re yummy, no doubt—think besan or motichoor ladoo. But they’re more of an all-purpose sweet for any festival, not Ganesha’s special pick. Modaks, with their unique shape, scream Ganesh Chaturthi vibes!

• Shape: Spherical or ball-shaped.
• Preparation:Can be made from various ingredients like flour (gram flour, wheat flour), semolina, and nuts, bound together with sugar or jaggery.
• Significance:Also a popular offering to deities and enjoyed during festivals.

Key Differences between Modak vs Laddu: 

• Shape: The most obvious difference is their shape; modak has a distinct, pointed shape, while laddu is round.
• Preparation:

While both are sweets, the specific ingredients and cooking methods can vary, with steamed modak being particularly favoured.

• Regional Variations:

While both are widely popular, modak is especially associated with Maharashtra and the worship of Lord Ganesha, according to some online sources.

Ganesh Chaturthi is here, and it’s time to celebrate Lord Ganesha with sweets that make your heart sing! In the epic battle of Modak vs Ladoo, one sweet always comes out on top during this festival. Spoiler alert: it’s modak! Let’s break down why modak beats laddu in this tasty showdown, with simple words and a sprinkle of festive fun.

Indian Sweet Modaks Rule Every Festival Vibe!

Open Instagram during Ganesh Chaturthi, and you’ll see modaks everywhere! From colorful chocolate modaks to vegan ones, they’re a hit online. People love sharing their modak pics with hashtags like #ModakLove. Ladoos are great, but they don’t get the same festive buzz.

Modaks Are a Healthier Choice

Here’s a bonus in the Modak vs Ladoo race: modaks can be lighter! Steamed modaks use less ghee and can be made with natural jaggery. Perfect for enjoying Ganesh Chaturthi without overindulging. Ladoos, packed with ghee, can feel heavier.

Wrapping It Up: Modak is the Ganesh Chaturthi Champ!

In the Modak vs Ladoo showdown, modak wins hands-down for Ganesh Chaturthi. It’s Ganesha’s favorite, tastes amazing, looks gorgeous, and feels like a warm hug from tradition. Ladoos are awesome, but modaks are the real MVPs of this festival. So, grab some modaks, share them with loved ones, and make your Ganesh Chaturthi extra sweet!

Join NFCI to learn about your traditional recipes and make them at home! Discover how to whip up perfect modaks and other festive treats with easy steps. Happy Ganesh Chaturthi 2025!