Tandoori Cheese Chicken Recipe: A Cheesy Pleasure for Non-veg Lovers

Are you a Non-veg lover?  The one who always craves it and never misses a chance to impress your loved ones with non-veg recipes, perfect for family or friends’ gatherings and both rich in flavor? Then this recipe is for you! Cheese chicken is a sensational dish of classic Indian spices that brings together the smoky charm of tandoori cooking with the creamy indulgence of cheese in every bite.

If you are planning for any dinner party, or just looking for non-veg party recipes to impress your guests, this easy cheese chicken recipe is sure to steal the show and will leave everyone licking their fingers. It’s easy to prepare and loaded with flavor and spice. Let’s dive into this and turn this into your next weekend special!

Tandoori Cheese Chicken – A Must Try Dish for Every Non-Veg Lover

1. Delicious Fusion: This dish is a tempting combination of bold Indian tandoori spices and the creamy treat of melted cheese, making it both exciting and comforting. Thus, this dish allows you to enjoy restaurant style tandoori cheese chicken in your home kitchen.
2. Non-Veg Favorite: This dish is a top choice of non-vegetarian lovers and a blend of something flavorful, rich, and satisfying.
3. Protein-Packed: With the delicious taste, this dish is also loaded with high-quality protein from tender and juicy chicken pieces, making it yummier and nutritious that fuels your body. So, it’s perfect for those looking for taste and health both in one meal.
4. Easy to Make at Home: A perfect recipe for home cooks. No need for fancy equipment’s —just a few basic ingredients required and a tandoor or oven can create the magic in dish.
5. Impressive Presentation: With its golden crust and cheesy topping, this dish not only tastes amazing but also looks mesmerizing on the table, alluring everyone at first sight. It’s irresistible presentation always grabs the attention of every guest at any party.
6. Perfect for Any Occasion: This cheese chicken recipe is perfect choice for house parties, family dinners, birthday celebrations or weekend get-togethers. It ensures to add extra spice and charm to any event.

Ingredients

• 500g chicken (with bone or boneless)
• 1/2 cup grated cheese (mozzarella or processed)
• 1/2 cup hung curd
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tbsp lemon juice
• 1 tbsp melted butter or oil
• 1/2 tsp garam masala
• Salt to taste
• Chaat masala & coriander (for garnish)

How to Make Tandoori Cheese Chicken: A Step-by-Step Guide

Step 1: Marination Process for the Chicken
The recipe begins by taking a large bowl and adding some ingredients such as hung curd, red chili powder, turmeric, garam masala, ginger-garlic paste, lemon juice, salt, and oil. Mix them properly, then add the chicken pieces and coat them well. Give it at least 2 hours’ rest to develop maximum flavour.

Step 2: Bring on the Cheese Magic
Once the chicken is marinated, add the grated cheese over the chicken and mix them gently to combine it properly. Let it sit for another 15–20 minutes, allowing the cheese to boost creaminess and depth.

Step 3: Tandoor or Oven Roast
Preheat your oven or tandoor to 200°C. Place the chicken on skewers or a grill tray. Roast it for 20–25 minutes or until the edges are crisp and slightly charred, making that authentic tandoori look.

Step 4: Final Touch
Once the chicken is perfectly cooked, give it a finish by brushing it with melted butter, Sprinkle some chaat masala for appealing sour flavor, garnish it with freshly chopped coriander leaves. Serving it with mint chutney or garlic dip creates lavish dining experience.

Serving Suggestions

Tandoori Cheese Chicken pairs perfectly with:

• Butter naan or garlic naan
• Jeera rice or pulao
• Fresh salad and onion rings
• Mint chutney or cheesy dips

Chef’s Tips

• For extra creaminess, add a spoon of cream to your marinade.
• Use boneless thighs for juicier chicken.
• Smoke the dish using the “dhungar” method for that authentic tandoori flavor.

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