8 Best Uttar Pradesh Recipe for Breakfast | NFCI

Must-try Uttar Pradesh Recipe for Breakfast: Simple, tasty, and simple-to-make Indian Uttar Pradesh recipes for breakfast dishes. Breakfast is often had in the morning to break a fast and revitalize the body and mind.

Why breakfast is an important meal of the day?

Our bodies require a healthy breakfast to sustain us throughout the day after an overnight fast.

You may quickly arrange your breakfast the next morning with the aid of this blog post with a variety of Indian breakfast dishes.

1. Aloo Kachori Sabzi as Uttar Pradesh Recipe for Breakfast 

Ingredients

for Kachori:

– 2 cups wheat flour

– 1/2 cup boiled, mashed potatoes

– 1/2 tsp ajwain (carom seeds)

– Salt to taste

– Water for kneading

– Oil for frying

For Aloo Sabzi:

– 4-5 medium-sized boiled potatoes

– 1 tsp cumin seeds

– 1/2 tsp asafoetida

– 1 tsp turmeric powder

– 1 tsp red chili powder

– 1 tsp garam masala

– 1 tsp coriander powder

– 2 cups water

– Salt to taste

– Fresh coriander leaves for garnish

A quick easy recipe of Aloo Kachori Sabzi

1. Kachori: Combine wheat flour, mashed potatoes, ajwain, salt, and enough water to form a soft dough. Roll small balls, flatten them, and deep-fry until golden brown.
2. Sabzi: Heat oil, add cumin seeds, and asafoetida. Add mashed potatoes and spices. Pour water and simmer for 10 minutes. Garnish with coriander.
3. Serve the crispy kachori with spicy aloo sabzi.

2. Relish Choora Matar: A Hearty Uttar Pradesh Recipe for Breakfast

Ingredients for Choora Matar:

– 2 cups flattened rice (poha)

– 1 cup green peas (boiled)

– 1 tsp cumin seeds

– 1/2 tsp mustard seeds

– 1/2 tsp turmeric powder

– 1 green chili (chopped)

– Salt to taste

– 1 tbsp lemon juice

– Fresh coriander for garnish

Choora Matar-Uttar Pradesh Recipe Breakfast Dishes

A quick easy recipe for Choora Matar:

1. Soak poha in water for 5 minutes and drain. Set aside.
2. Heat oil, add cumin and mustard seeds, then green chili. Add boiled peas and turmeric powder, and sauté for 2-3 minutes.
3. Add the soaked poha, salt, and lemon juice. Mix well and cook for another 2 minutes.
4. Garnish with coriander and serve warm.

3. Kulcha Nihari as delicious Uttar Pradesh recipe for Breakfast 

-Ingredients for Kulcha Nihari:

– 2 cups all-purpose flour

– 1/2 cup yogurt

– 1/2 tsp baking powder

– 1 tsp sugar

– Salt to taste

– Water as needed

How to make quick easy kulcha Nihari:

1. Mix all ingredients and knead a soft dough. Let it rest for 1 hour.
2. Roll into small kulchas and cook on a hot tawa until golden brown.

Nihari:

– Ingredients:

– 500g mutton or chicken

– 2 onions (sliced)

– 1 tsp ginger-garlic paste

– 1 tsp turmeric powder

– 1 tsp chili powder

– 1 tsp garam masala

– 1 tbsp nihari masala

– Salt to taste

– Fresh coriander for garnish

How to make Nihari:

1. Heat oil, sauté onions until golden brown, add ginger-garlic paste, and fry.
2. Add mutton and spices. Cook until tender, adding water as needed.
3. Garnish with coriander and serve with kulcha.

4. Bedmi Poori as morning bread Uttar Pradesh recipe for Breakfast  

Ingredients:

– 2 cups wheat flour

– 1 cup urad dal (soaked and ground)

– 1/2 tsp fennel seeds

– 1/2 tsp carom seeds

– Salt to taste

– Water for kneading

– Oil for frying

How to make Bedmi Poori:

1. Mix wheat flour, ground urad dal, fennel, carom seeds, and salt. Knead a firm dough with water.
2. Roll into small pooris and deep fry until crispy and golden.
3. Serve with aloo sabzi or chutney.

5. Bedai And Jalebi delight as Uttar Pradesh recipe for breakfast 

Bedai (Bedmi Poori): You can follow the same recipe as Bedmi Poori.

Ingredients of Jalebi:

– 1 cup all-purpose flour

– 1 tbsp rice flour

– 1/2 tsp baking powder

– 1/2 cup yogurt

– 1 cup sugar

– 1/2 cup water

– A few saffron strands

How to make easy Jalebi:

6. Make a batter with flour, rice flour, baking powder, and yogurt. Ferment for 4-5 hours.
7. Prepare sugar syrup by boiling sugar, water, and saffron strands.
8. Pipe batter into spirals and fry until golden. Soak in sugar syrup briefly, then serve.

9. Chaas Recipe (Mattha Uttar Pradesh Recipe for Breakfast)

Ingredients of Chaas Recipe:

– 2 cups curd (yogurt)

– 1 tsp cumin powder (roasted)

– 1 tsp black salt

– 1/2 tsp chaat masala

– Fresh coriander leaves

– Water as needed

How to make Chaas (Mattha Recipe) at home:

1. Whisk curd, cumin powder, black salt, chaat masala, and water to your desired consistency.
2. Garnish with coriander and serve chilled.

7. Aloo Rasedar as staple Uttar Pradesh recipe for Breakfast 

Ingredients of Aloo Rasedar:

– 4-5 boiled potatoes

– 1 tsp cumin seeds

– 1/2 tsp asafoetida

– 1 tsp turmeric powder

– 1 tsp red chili powder

– 2 cups water

– Salt to taste

– Fresh coriander leaves for garnish

How to make tasty aloo rasedar:

1. Heat oil, add cumin seeds and asafoetida.
2. Add mashed potatoes and spices. Pour water and simmer for 10 minutes.
3. Garnish with coriander and serve with puri or rice.

4. Authentic Puri-Sabzi – A Classic Uttar Pradesh Recipe for Breakfast!

Ingredients Puri:

– 2 cups wheat flour

– Salt to taste

– Water as needed

– Oil for frying

How to make quick Puri at home:

1. Knead wheat flour and salt into a firm dough.
2. Roll into small circles and deep fry until golden brown.

Sabzi (Aloo):

– Follow the recipe for Aloo Rasedar or any other potato curry.