Maggi Noodles Recipe in India | Different types of Maggi Noodles | Cheese Maggi | Korean Maggi Noodles Recipe | Egg Maggi Noodles | Fully Veg Loaded Maggie. Enjoy these instant maggi noodles in India from plain maggi to tadka maggi noodles and explore more variations with Maggi Noodles Recipe in India.

1. Maggi with eggs and caramelized onions Recipe
2. Maggi Noodles Spring Rolls Recipe
3. Mumbai Street Masala Maggi Recipe
4. Maggi Bhel Chaat Recipe
5. Cheese Maggi Recipe
6. Full Vegetable loaded Maggi | Paneer Maggi
7. Maggi Noodle Cutlet Recipe
8. Spicy Chicken Maggi Noodles Recipe
9. Curry Lemon Egg Bhurji MAGGI Noodles Recipe
10. Egg Bhurji MAGGI Noodles Recipe
11. Schezwan Maggi Recipe
12. Butter Maggi Recipe
13. Corn Cheese Maggi Recipe

1. Maggi with eggs and caramelized onions Recipe:

1. Caramelize Onions: Heat 1 tbsp oil, add 1 sliced onion, and cook until golden brown. Set aside.
2. Cook Maggi: Boil 1½ cups of water, add Maggi noodles and tastemaker, cook for 2-3 minutes.
3. Add Egg: Crack an egg into the noodles, stir to scramble.
4. Combine: Mix in the caramelized onions and garnish with fresh coriander.

Method of Cooking

• Caramelize Onions: Heat 1 tbsp oil, add 1 sliced onion, and cook until golden brown. Set aside.
• Cook Maggi: In the same pan, boil 1½ cups of water, add Maggi noodles and the tastemaker, and cook for 2-3 minutes.
• Add Egg: Crack an egg into the noodles, stir, and scramble until cooked.
• Combine: Mix in the caramelized onions and garnish with fresh coriander.

2. Maggi Noodles Spring Rolls Recipe:

1. Cook Maggi: Boil noodles and set aside.
2. Stir-fry Veggies: Sauté chopped veggies in oil, add soy sauce, chili sauce, and Maggi tastemaker. Mix with noodles.
3. Fill Rolls: Place the mixture on spring roll sheets, fold, and seal with water-flour paste.
4. Fry: Deep fry the rolls until golden.

Easy and quick method of cooking:

• Cook Maggi: Boil Maggi with tastemaker, drain excess water.
• Fill Rolls: Add sautéed veggies (carrots, capsicum) to cooked Maggi.
• Roll & Fry: Place filling in spring roll wrappers, roll, and deep fry.

Enjoy crispy Maggi Noodles Spring Rolls! Try it with Classic Maggi Noodles

3. Mumbai Street Masala Maggi Noodles Recipe in India 

1. Sauté Veggies: Heat 1 tbsp oil, add 1 chopped onion, 1 chopped tomato, and 1 chopped green chili. Sauté for 2-3 minutes.
2. Spice it Up: Add 1/2 tsp red chili powder, 1/4 tsp turmeric, and 1/2 tsp garam masala. Mix well.
3. Cook Maggi: Add 1½ cups water, Maggi noodles, and tastemaker. Cook for 2-3 minutes.
4. Finish: Garnish with fresh coriander and a squeeze of lemon.

Enjoy your spicy Street Masala Maggi!

• Saute: Onions, tomatoes, and spices (red chili, garam masala).
• Cook Maggi: Boil Maggi with water, add tastemaker and sautéed masala.

4. Cheese Maggi Noodles Recipe in India 

Easy to make Cheese Maggi Recipe

1. Cook Maggi: Boil 1½ cups water, add Maggi noodles and tastemaker. Cook for 2 minutes.
2. Add Cheese: Stir in 1/4 cup grated cheese (cheddar or processed). Mix until melted.
3. Finish: Add a pinch of black pepper and chili flakes. Stir and serve hot.

Method of Cooking:

• Cook Maggi: Boil Maggi, add tastemaker.
• Add Cheese: Mix in grated cheese, cook until melted.

Enjoy your creamy Cheese Maggi!

5. Maggi Bhel Chaat Recipe

1. Roast Maggi: Dry roast 1 pack of crushed Maggi noodles in a pan until golden. Set aside to cool.
2. Prepare Mix: In a bowl, combine 1 chopped onion, 1 chopped tomato, 1 chopped cucumber, 1 chopped green chili, and 1/4 cup boiled corn.
3. Spice It Up: Add salt, 1/2 tsp chaat masala, 1/4 tsp red chili powder, and a squeeze of lemon juice.
4. Combine: Add the roasted Maggi and 2 tbsp sev to the veggie mix. Toss well.
5. Garnish: Top with fresh coriander and a bit more sev.

How to make:

• Prepare Maggi: Roast Maggi noodles (dry) until crisp.
• Mix: Combine roasted Maggi with onions, tomatoes, sev, and chutneys.

Enjoy your tangy and crunchy Maggi Bhel Chaat!

6. Fully Veggie-Loaded Maggi with Paneer:

1. Sauté Veggies: In 1 tbsp oil, sauté 1/4 cup each of chopped carrots, capsicum, peas, and corn for 2-3 minutes.
2. Cook Maggi: Add 1½ cups water, Maggi noodles, and tastemaker. Cook for 2-3 minutes.
3. Add Paneer (optional): Paneer lovers can add cubes of paneer to the mixture and cook until soft.
4. Combine: Mix well with the veggies and paneer. Cook until noodles are done.

Method of Cooking

• Sauté Veggies: Cook paneer cubes, carrots, peas.
• Cook Maggi: Add veggies and paneer to boiling Maggi.

Enjoy your Veggie-Loaded Maggi with Paneer!

7. Maggi Noodle Cutlet Recipe

1. Cook Maggi: Boil 1 pack of Maggi noodles with tastemaker and minimal water (keep it dry). Let it cool.
2. Mix Ingredients: In a bowl, combine cooked Maggi, 1 boiled mashed potato, 1/4 cup chopped veggies (carrot, capsicum), 2 tbsp breadcrumbs, and salt & spices as per taste.
3. Shape Cutlets: Form small cutlets from the mixture.
4. Shallow Fry: Heat oil in a pan and fry the cutlets until golden and crispy on both sides.

Method of Cooking:

• Mix: Cooked Maggi with mashed potatoes, spices.
• Shape & Fry: Shape into cutlets, coat with breadcrumbs, and fry.

Enjoy your crispy Maggi Noodles Cutlet!

8. Spicy Chicken Maggi Noodles Recipe

1. Sauté Chicken: In 1 tbsp oil, cook 1/2 cup diced chicken with salt, pepper, and 1/2 tsp red chili powder until done.
2. Cook Maggi: Add 1½ cups water, Maggi noodles, tastemaker, and 1/2 tsp chili flakes. Cook for 2-3 minutes.
3. Combine: Mix in the cooked chicken and cook for another minute.

How to make this recipe:

• Cook Chicken: Sauté chicken with spices.
• Cook Maggi: Boil Maggi with tastemaker, mix in cooked chicken.

Enjoy your delicious Spicy Chicken Maggi Noodles! Try MAGGI Korean BBQ Instant Chicken Noodles to make delicious Spicy noodles.

9. Curry Lemon Egg Bhurji MAGGI Noodles Recipe in India

Quick Recipe:

1. Scramble Eggs: In 1 tbsp oil, scramble 2 eggs with salt and pepper. Set aside.
2. Cook Maggi: Add 1½ cups water, Maggi noodles, tastemaker, and 1/2 tsp curry powder. Cook for 2-3 minutes.
3. Combine: Mix in the scrambled eggs, a squeeze of lemon juice, and garnish with fresh coriander.

Method of Cooking:

• Make Bhurji: Scramble eggs with curry powder and lemon.
• Cook Maggi: Mix cooked Maggi with egg bhurji.

Enjoy your tangy Curry Lemon Egg Bhurji MAGGI Noodles Recipe in India!

10. Egg Bhurji MAGGI Noodles Recipe in India 

1. Sauté Onions: Heat 1 tbsp oil in a pan, add 1 chopped onion, and cook until golden.
2. Scramble Eggs: Add 2 beaten eggs, salt, and pepper. Scramble until cooked. Set aside.
3. Cook Maggi: In the same pan, add 1½ cups water, Maggi noodles, and tastemaker. Cook for 2-3 minutes.
4. Combine: Mix the scrambled eggs into the Maggi. Cook for another minute.

Easy and Quick Recipe of maggi noodles recipe in India:

• Scramble Eggs: Make egg bhurji with onions and spices.
• Cook Maggi: Add to bhurji, mix and serve.

Enjoy your delicious Egg Bhurji MAGGI Noodles!

11. Indian Schezwan Maggi Noodles Recipe in India 

1. Sauté Veggies: In 1 tbsp oil, sauté 1/2 chopped onion, 1 chopped green chili, and 1/2 cup mixed veggies (carrot, capsicum, peas) for 2-3 minutes.
2. Add Schezwan Sauce: Mix in 1 tbsp Schezwan sauce and cook for 1 minute.
3. Cook Maggi: Add 1½ cups water, Maggi noodles, and tastemaker. Cook for 2-3 minutes.
4. Finish: Garnish with fresh coriander.

Method of Cooking:

• Sauté: Veggies with Schezwan sauce.
• Cook Maggi: Boil Maggi, mix with Schezwan sauce and veggies.

Enjoy your spicy Indian Schezwan Maggi!

12. Butter Maggi Noodles Recipe in India 

Here’s a quick recipe for Butter Maggi Noodles Recipe in India:

1. Melt Butter: In a pan, melt 1 tbsp butter on low heat.
2. Cook Maggi: Add 1½ cups water, Maggi noodles, and tastemaker. Cook for 2-3 minutes.
3. Add More Butter: Stir in 1 more tbsp of butter for a rich, creamy flavor.
4. Finish: Add a pinch of chili flakes or black pepper (optional). Mix well.

How to make the recipe:

• Cook Maggi: Boil Maggi with tastemaker.
• Add Butter: Stir in a dollop of butter before serving.

Enjoy your buttery, delicious Butter Maggi

13. Cheese and Corn Maggi:

1. Cook Maggi: Boil 1½ cups water, add Maggi noodles and tastemaker. Cook for 2-3 minutes.
2. Add Corn: Stir in 1/4 cup boiled sweet corn and cook for another minute.
3. Add Cheese: Mix in 1/4 cup grated cheese (cheddar or processed) until it melts.
4. Finish: Add a pinch of black pepper and garnish with fresh coriander.

Method of Cooking:

• Cook Maggi: Boil Maggi with tastemaker.
• Add Cheese & Corn: Mix in boiled corn and grated cheese.

Enjoy your creamy Cheese and Corn Maggi Noodles Recipe in India!

Maggi noodles recipe in India has become a favourite snack for many, providing comfort and convenience. While Atta Maggi is a healthier choice compared to Maida, indulging in any variety of Maggi now and then is part of the fun, especially when enjoyed with loved ones. Whether you’re a student preparing a quick meal in your hostel or a professional whipping up a snack in minutes, Maggi always hits the spot.

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