As per the new education policy declared on 29 July 2020 more focus is on vocational studies at school level.
Every child can opt at least one vocational course to enhance his/her life skills.
Sampling of important vocational crafts, such as carpentry, electric work, metal work, gardening, pottery making etc., as decided by States and local communities during Grades 6-8.
By 2025, at least 50% of learners through the school and higher education system shall have exposure to vocational education.
A 10-day bag less period sometime during Grades 6-8 to intern with local vocational experts such as carpenters, gardeners, potters, artists, etc.
Similar internship opportunities to learn vocational subjects to students throughout Grades 6-12, including holiday periods.
Vocational courses through online mode will also be made available. This new education policy can help the learners to learn Culinary Skills at school level.
NFCI Hotel Management and Culinary Institute is having its presence for the last 30 years in 16 different locations across India. NFCI can help the learners to gain Culinary Skills at the very early stage of life.
