7 Amazing Veg Thali Dishes Recipes of Bihar

Are you looking for a Veg Thali Dishes Recipes of Bihar? Then you are on the right place.

A traditional Bihar thali is a vegetarian feast that brings together a variety of wholesome and delicious dishes recipes, making it a delightful meal for any food lover.

So, let’s dive into this flavorful journey through the best Bihar veg thali dishes recipes!

Also Read: 7 Delicious Veg Thali Dishes in Bihar You Must Try for a Flavorful Feast

Following Mentioned The Amazing Veg Thali Dishes Recipes of Bihar:-

1. Bihari Thali’s Heart: Dal Chawal

Ingredients:

• Arhar Dal (Pigeon Pea Lentils) – 1 Cup
• Rice – 2 Cups
• Mustard Oil – 2 Tbsp.
• Cumin Seeds – 1 Tbsp.
• Garlic Cloves – 2/3 chopped
• Dried Red Chilies – 2
• Turmeric Powder – ½ Tbsp.
• Salt – to Taste

Recipes:-

1. Wash nicely and soak arhar dal for about 30 minutes. Cook it in pressure cooker with turmeric and salt until it gets soft.
2. Now, take a pan and heat mustard oil, add cumin seeds, Chopped garlic, dried red chilies and Saute until it become fragrant.
3. Pour the above tempering over the cooked dal and sim it for a few minutes. Now, serve it with hot Rice.

2. Spicy Mashed Potatoes: Aloo Chokha

Ingredients:

• Boiled Potatoes – 3 to 4
• Mustard Oil – 2 Tbsp
• Finely Chopped Onion – 1
• Chopped Green Chillies – 2 to 3
• Grated Garlic – 1 Tbsp
• Salt – To taste’
• Finely Chopped Fresh Coriander

Recipes:-

1. Take a bowl and mashed the boiled potatoes in it.
2. Now, add Mustard oil, Chopped Onion, Grated Garlic, Green Chillies, and Salt in it and mix it well.
3. When it’s done, garnish it with chopped Coriander and serve it.

3. Eggplant Delight: Baingan Bharta

Ingredients:

• Baingan (Eggplant) – 1
• Tomatoes – 2 Chopped
• Onion – 1 chopped
• Mustard Oil – 1 tbsp.
• Ginger – 1 tsp. grated
• Garlic Cloves – 2-3 minced
• Salt and Spices (Turmeric, Red Chilli Powder) – To taste
• Fresh Coriander – Chopped

Recipes:-

1. Roast the eggplant over an open flame until the skin chars. Peel the skin and mash the pulp.
2. In a pan, heat mustard oil, add onions, garlic, and ginger, and sauté until golden.
3. Add chopped tomatoes, spices, and cook until the oil separates. Add the mashed eggplant and mix well.
4. Cook for a few minutes, garnish with coriander, and serve hot. Enjoy this, one of the best veg thali dishes recipes of Bihar.

4. Pride of Bihar: Litti Chokha

Litti Ingredients:

• Wheat Flour – 2 Cups
• Sattu (Roasted Gram Flour) – 1 Cup
• Mustard Oil – 2 tbsp
• Ajwain (carom Seeds) – 1 tbsp
• Spices (Salt, Red Chilli Powder, Pickle Masala) – To taste

Chokha Ingredients:

• Roasted Eggplant – 1
• Or Boiled Potatoes – 2 to 3
• Onion – 1 (Finely Chopped)
• Green Chillies – 2 to 3 (Chopped)
• Spices (Mustard Oil, Salt and others) – To taste

Recipes:-

1. For Litti:
   1. Mix Wheat flour, ajwain, salt, and knead it into a soft dough.
   2. Now, prepare a filling with Sattu, mustard oil, and spices.
   3. After that, stuff the dough balls with the filling, and shape it into Litties.
   4. Lastly, roast it over an open flame or bake in until it becomes crispy.

2. For Litti:
   1. Mash well Roasted Eggplant or Potatoes
   2. Mix it with Mustard oil, Onions, Green Chillies, Salt and Spices.
   3. At last, Serve it hot with Chokha.

5. Spicy Black Gram Curry: Chana Ghugni

Ingredients:

• Black Chickpeas (Kala Chana) – 1 Cup (Soaked overnight)
• Mustard Oil – 2 tbsp
• Onion – 1 (Finely Chopped)
• Tomatoes – 2 (Chopped)
• Spices (Cumin, Red Chili Powder, Turmeric, Coriander Powder)
• Salt – To taste
• Fresh Coriander – for garnish

Recipes:-

1. Boil the overnight soaked black chickpeas until it become tender.
2. Now, take a pan, heat mustard oil in it and then add chopped onions, and saute until it becomes golden.
3. Add tomatoes and spices, cook until the oil separates, and then add bolied chana and mix well.
4. Cook it for a few minutes, garnish with coriander, and serve it hot and enjoy this delicious veg thali dishes recipes of Bihar.

6. Kadhi Badi: Tangy Yogurt-Based Curry

Ingredients:

• Yogurt – 1 Cup
• Gram Flour (besan) – 2 tbsp
• Mustard Seeds – 1 tbsp
• Curry Leaves
• Asafoetida – A pinch
• Onion – 1 (Sliced)
• Salt – to taste
• Spices (Turmeric and Red Chili Powder)
• For Badi: Gram Flour – 1 Cup

Oil – for frying

Recipes:-

1. For Badi: To prepare this one of the best veg thali dishes recipes of Bihar, make a thick batter with gram flour, spices, and some water. Fry small portions until becomes golden.
2. For Kadhi: Whisk well the yogurt with gram flour, turmeric and water. Cook over low heat and stirring continuously.
3. Take a pan, heat mustard oil in it, and then add Mustard seeds, curry leaves, and onions.
4. Now, add this tempering to the Kadhi and simmer with the fried badi.
5. Serve it hot with rice.

7. Spicy Green Chili Chutney: Thecha

Ingredients:

• Green Chili – 6 to 8
• Garlic Cloves – 4 to 5
• Mustard Oil – 1 tbsp
• Salt – to taste

Recipes:-

1. Make a coarse paste of golden chilies and garlic.
2. Take a Pan and heat Mustard Oil in it.
3. After that, add the paste in it and keep on saute for few minutes. And then, add salt to taste.
4. It’s done, now serve Thecha as a chutney.

Do you want to learn making Veg Thali dishes Recipes of Bihar?

If you are planning a lunch simple veg thali or a feast for any special occasion, then these dishes recipes are sure to impress. Let’s get up and collect your ingredients mentioned in the recipes above and embark on a flavourful journey through the heart of Bihar with these home style delicious veg thali dishes recipes of Bihar.

Also, if you want to learn making these delicious and super amazing veg thali dishes recipes of Bihar then you can must take cooking classes from NFCI (National Finishing & Culinary Institute). It is one of the leading hotel management and cooking institute of India and successfully running from last 35+ years, have 23+ Pan India Campuses, and have student success stories of around 32428+.

Moreover, they provide online cooking classes too. So, if you are interested and want to take more information about the same then call us at +98880-11222.